Description
Indulge in the comforting flavors of Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce, a delightful dish that’s perfect for family dinners or special occasions. This creamy pasta meal features tender chicken strips coated in a luscious, cheesy sauce made from a blend of rich cheeses and infused with aromatic garlic. With its quick preparation time and mouthwatering taste, this recipe is sure to impress both kids and adults alike. Enjoy a satisfying meal that is not only delicious but also customizable to suit your preferences.
Ingredients
Scale
- 1 lbs boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Boil the rigatoni in salted water until al dente. Drain and set aside.
- Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper. Cook in a skillet with olive oil and butter until golden brown.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and milk to the skillet; stir in Velveeta until melted. Follow with mozzarella and Parmesan cheese until thickened.
- Toss cooked rigatoni into the sauce until well coated.
- Serve on plates with chicken strips alongside, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 370g)
- Calories: 760
- Sugar: 6g
- Sodium: 980mg
- Fat: 46g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg