Description
Indulge in the rich and flavorful Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo, a dish that perfectly balances creamy textures with a spicy kick. This delightful recipe features tender beef marinated with bold Cajun spices, paired with cheese-filled tortellini and enveloped in a luxurious garlic-infused Alfredo sauce. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special gatherings. Impress your family and friends with this comforting meal that’s not only delicious but also easy to customize with your favorite vegetables or spice levels.
Ingredients
Scale
- 1 lb cheese-filled tortellini
- 1 lb beef sirloin, sliced
- 1 tablespoon Cajun seasoning
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil and butter
Instructions
- Cook the tortellini according to package directions in a large pot of boiling salted water. Drain, reserving some pasta water.
- Season beef slices with Cajun seasoning, smoked paprika, and black pepper.
- In a skillet, heat olive oil over medium-high heat and sear the beef until browned; transfer to a plate.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream; bring to a simmer and add Velveeta cheese until melted.
- Stir in mozzarella and Parmesan; adjust thickness with reserved pasta water if needed.
- Add cooked tortellini to the sauce, tossing gently before returning the beef to the skillet.
- Serve hot garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg