Description
Cheesy Beef Bowtie Pasta in Rich Alfredo Sauce is the ultimate comfort food that brings together the creaminess of Alfredo sauce and the heartiness of ground beef. Perfect for family dinners or gatherings, this dish is not only rich in flavor but also quick to prepare, making it ideal for busy weeknights. With its delightful blend of cheeses and optional spices, every bite promises a satisfying experience for both kids and adults alike. This recipe is customizable, allowing you to add your favorite vegetables or adjust seasonings to suit your taste preferences.
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup milk
- 1 ½ cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- 2 tbsp butter
- 1 tbsp flour (to thicken sauce)
Instructions
- Boil a large pot of salted water; cook pasta until al dente. Drain and set aside.
- In a skillet, heat olive oil and brown ground beef with chopped onion and minced garlic.
- Add butter and flour to form a roux; then slowly whisk in heavy cream and milk until thickened.
- Stir in Parmesan and mozzarella until melted; season with salt, pepper, Italian seasoning, and red pepper flakes if using.
- Combine the cooked pasta with the sauce until well coated; serve immediately garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg