Description
Savory cheesesteak-stuffed garlic bread combines the heartiness of a classic cheesesteak with the irresistible crunch of garlic bread, creating a dish that is perfect for any occasion. Whether you’re hosting game day or enjoying a cozy family night, this recipe is sure to impress. The melty provolone cheese melds beautifully with tender beef, sautéed vegetables, and aromatic garlic butter, making every bite a flavorful experience. Easy to prepare and customizable with your favorite ingredients, this dish is a crowd-pleaser that everyone will love. Serve it as a main course or slice it into bite-sized pieces for an appetizing treat at parties.
Ingredients
Scale
- 1 large loaf of Italian bread
- 450g thinly sliced beef
- 1 cup sliced mixed bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 190°C (375°F).
- In a large skillet, melt garlic butter over medium heat and sauté onions and bell peppers until softened (about 5 minutes).
- Add thinly sliced beef, season with salt and pepper, and cook until browned.
- Slice the Italian bread lengthwise and scoop out some insides.
- Fill the bread with the beef mixture and top generously with provolone cheese.
- Bake on a baking sheet for 15-20 minutes or until the cheese is melted and bubbly.
- Let cool slightly before slicing; garnish with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg