Description
Indulge in the delightful flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This gourmet dish combines creamy cheese tortellini with the rich taste of sautéed mushrooms, fragrant garlic, and the aromatic crunch of crispy sage. Perfect for busy weeknights or special occasions, this recipe is quick to prepare—taking just 30 minutes from start to finish—and is sure to impress your family and friends. With its vibrant presentation and comforting flavors, it’s a meal that feels both luxurious and satisfying.
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 tablespoon fresh sage (chopped)
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper (to taste)
Instructions
- Boil water in a pot according to package instructions for the tortellini. Once boiling, add the tortellini and cook until tender.
- While the tortellini cooks, slice the mushrooms and chop the sage.
- Heat 1 tablespoon of butter and olive oil in a skillet over medium-high heat. Add chopped sage and cook until crispy, about one minute. Remove from skillet and set aside.
- In the same skillet, add sliced mushrooms and minced garlic with another tablespoon of butter. Sauté for about 5 minutes until nicely browned.
- Drain cooked tortellini and add it to the skillet with the mushrooms. Stir in remaining butter, parmesan cheese, and crispy sage. Toss gently until coated; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg