Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Name: Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 (20 ounce) package refrigerated cheese tortellini; 8 ounces cremini mushrooms (sliced); 3 tablespoons butter (divided); 1 tablespoon olive oil; 1 tablespoon fresh sage (chopped); 1 clove garlic (minced); 1/2 cup freshly grated parmesan cheese; Salt and pepper (to taste)

Published: October 16, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
Flavor-Packed: The combination of butter, mushrooms, and sage creates a rich and savory flavor profile that will tantalize your taste buds.
Versatile: Pair it with a salad or garlic bread for a complete meal or enjoy it as a standalone dish for lunch.
Impressive Presentation: The vibrant colors of the sautéed mushrooms and crispy sage make this pasta visually appealing.
Comfort Food: This recipe embodies comfort food with its warm, hearty flavors that satisfy every craving.

Tools and Preparation

Preparing Cheese Tortellini with Butter, Mushrooms, and Crispy Sage requires a few essential tools to make the process smooth and efficient.

Essential Tools and Equipment

Skillet
Pot for boiling water
Strainer
Knife
Cutting board

Importance of Each Tool

Skillet: A good skillet ensures even cooking and browning of the mushrooms while allowing you to toss the tortellini effortlessly.
Pot for boiling water: Necessary for cooking the tortellini to perfection; using a large pot helps maintain the water temperature.
Strainer: Ideal for draining the tortellini quickly without making a mess.

Ingredients

This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet.

For the Tortellini

1 (20 ounce) package refrigerated cheese tortellini

For the Sauce

1 tablespoon fresh sage (chopped)
8 ounces cremini mushrooms (sliced)
3 tablespoons butter (divided)
1 tablespoon olive oil
1 clove garlic (minced)

For Toppings

1/2 cup freshly grated parmesan cheese
Salt & pepper (to taste)

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Cook the Tortellini

Boil water in a pot according to package instructions for the tortellini.
Once boiling, add the tortellini and cook until tender.

Step 2: Prepare the Sauce Ingredients

While waiting for the tortellini to cook, slice your mushrooms and chop your sage.

Step 3: Crisp the Sage

When there are about 6-7 minutes left on the tortellini timer, heat 1 tablespoon of butter along with olive oil in a skillet over medium-high heat.
Add chopped sage when hot; cook for about one minute until crispy.
Remove crisped sage from the skillet and set aside.

Step 4: Sauté Mushrooms

In the same skillet, add sliced mushrooms and minced garlic along with another tablespoon of butter.
Sauté for about 5 minutes or until mushrooms are nicely browned.

Step 5: Combine Everything

Drain cooked tortellini once done; add it directly into the skillet with sautéed mushrooms.
Add remaining butter along with freshly grated parmesan cheese and reserved crispy sage.
Toss everything gently until well coated; season with salt & pepper as needed.
Serve immediately for best flavor!

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Serving Cheese Tortellini with Butter, Mushrooms, and Crispy Sage can elevate your dining experience. Here are some delightful ways to enjoy this dish.

Add a Fresh Salad

A light arugula salad with lemon vinaigrette complements the richness of the tortellini, providing a refreshing contrast.

Pair with Garlic Bread

Serve warm garlic bread on the side for a delicious crunch that pairs well with the creamy pasta.

Top with Extra Parmesan

For cheese lovers, adding extra freshly grated parmesan enhances the flavor and adds a delightful texture.

Include Roasted Vegetables

Roasted seasonal vegetables like zucchini or bell peppers add color and nutrients to your meal, making it more wholesome.

Drizzle with Balsamic Reduction

A drizzle of balsamic reduction can add a sweet-tangy flavor that contrasts wonderfully with the sage butter.

Serve in Individual Bowls

Presenting the dish in individual bowls makes it feel special and encourages guests to dig in right away.

How to Perfect Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Perfecting your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is all about attention to detail. Follow these tips for an amazing dish.

Use Fresh Ingredients: Always opt for fresh mushrooms and sage for maximum flavor impact.
Don’t Overcook the Tortellini: Follow package instructions closely to ensure they maintain their shape and don’t become mushy.
Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for a balanced flavor.
Experiment with Herbs: Try adding other herbs like thyme or rosemary for additional layers of flavor.
Serve Immediately: This dish is best enjoyed fresh; serve it right after cooking for optimal taste and texture.
Garnish Creatively: Consider adding toasted pine nuts or a sprinkle of lemon zest for an extra touch of sophistication.

Best Side Dishes for Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Pairing side dishes enhances your meal. Here are some ideal sides that match perfectly with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage.

Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting addition to your plate.
Steamed Broccoli: Lightly steamed broccoli provides crunch and bright color while adding nutrients.
Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil offer a refreshing contrast.
Grilled Asparagus: Charred asparagus spears bring a smoky flavor that complements the richness of the tortellini.
Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness and depth to balance the savory pasta.
Bruschetta: Toasted bread topped with diced tomatoes and basil creates an inviting appetizer before serving pasta.
Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing gives a classic touch that pairs well with creamy dishes.
Corn on the Cob: Grilled or boiled corn on the cob adds a sweet crunch that rounds out your meal beautifully.

Common Mistakes to Avoid

When making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage, avoiding common mistakes will elevate your dish.

Ignoring the cooking time: Always follow the package instructions for tortellini. Overcooking can lead to mushy pasta.
Not prepping ingredients ahead: Chop mushrooms and sage before starting. This ensures you don’t rush and miss essential steps.
Using too much oil or butter: Balance is key; using too much can make the dish greasy instead of creamy. Stick to recommended amounts.
Skipping seasoning: Don’t forget to season with salt and pepper. Taste as you go to enhance flavors properly.
Cooking mushrooms at high heat without stirring: Mushrooms need attention; stir them frequently to avoid burning and ensure even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
It lasts for up to 3 days in the fridge.

Freezing Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Place in a freezer-safe container or bag.
It can be frozen for up to 2 months.

Reheating Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
Microwave: Use a microwave-safe dish, cover loosely, and heat for 1-2 minutes until hot, stirring halfway.
Stovetop: Heat in a pan over medium-low heat, adding a splash of broth or water to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage.

Can I use different types of tortellini?

Yes! Feel free to experiment with other varieties like spinach or meat tortellini for a unique flavor experience.

How can I customize Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

You can add vegetables like spinach or bell peppers or swap the cheese tortellini with a gluten-free alternative.

What should I serve with this dish?

Pair it with a fresh salad or garlic bread for a complete meal that complements the rich flavors of the pasta.

How do I store leftover Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for later enjoyment.

Final Thoughts

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is not only simple but incredibly versatile. Ideal for weeknight dinners or special occasions, it allows for customization based on your preferences. Try it today!

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