Description
Indulge in the crisp, refreshing flavor of Celery Salad with Walnuts and Parmesan. This delightful salad is a perfect accompaniment for any meal, featuring crunchy celery, savory Parmesan cheese, and rich walnuts that create a unique flavor profile. Ideal for warm days or as a light starter at dinner parties, this no-cook dish shines with fresh ingredients like zesty lemon and fragrant garlic. Enjoy its satisfying texture and healthy nutrients in just minutes of preparation.
Ingredients
Scale
- 2 celery stalks
- 3 oz Parmesan cheese (or Grana Padano)
- 3 oz walnuts
- 1 lemon (zested)
- 1 garlic clove (peeled and chopped)
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley (optional)
Instructions
- Make the dressing by combining olive oil, lemon zest, minced garlic, chopped parsley, salt, and pepper in a small bowl. Whisk until emulsified.
- Slice the Parmesan into thin shavings. Rinse and chop celery into bite-sized pieces.
- In a large mixing bowl, combine celery pieces, walnuts, and Parmesan shavings. Pour the dressing over the salad and gently toss to combine without breaking the cheese shavings.
- Serve immediately on individual plates for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg