Description
Celery Salad with Feta is a bright and refreshing dish that combines the crispness of fresh celery with tangy feta cheese, making it a perfect addition to any meal. This salad is not only quick to prepare—taking just 15 minutes—but also versatile enough to be enjoyed as a light lunch, side dish, or picnic treat. Its vibrant colors and delightful textures ensure it will be a crowd-pleaser at your dining table. With ingredients that are both nutritious and low in calories, this salad offers a guilt-free way to enhance your meals while impressing your guests.
Ingredients
Scale
- 4 cups celery, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the chopped celery, crumbled feta cheese, thinly sliced red onion, and chopped parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well blended.
- Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
- Serve chilled on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 290mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg