Description
Discover the refreshing taste of Celery and Apple Salad, a delightful medley of crisp romaine lettuce, crunchy celery, and sweet gala apples, all highlighted by sharp cheddar cheese. This vibrant salad is perfect for any occasion—whether as a quick lunch, a side at dinner, or a standout dish at gatherings. The zesty lemon dressing adds a refreshing zing that balances the sweetness of the apples with savory notes. Easy to prepare in just 10 minutes, this healthy salad offers a satisfying crunch packed with nutrients from fresh ingredients. Enjoy it chilled for maximum freshness or make it ahead of time for convenient meal prep.
Ingredients
- 2 heads of romaine lettuce (washed and dried, chopped)
- 3 celery stalks (chopped)
- 1/2 cup red onion (thinly sliced)
- 1 cup sharp cheddar cheese (chopped into chunks)
- 2 gala apples (thinly sliced)
- Freshly cracked black pepper
- 1/4 cup extra virgin olive oil
- 1/2 lemon (juiced)
- 1 tablespoon dijon mustard
- 2 tablespoons red apple vinegar
- 1/2 teaspoon oregano
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine chopped romaine lettuce, celery, red onion slices, cheddar cheese chunks, and sliced gala apples. Add freshly cracked black pepper to taste and toss well.
- In a mason jar or salad dressing container, mix extra virgin olive oil, lemon juice, dijon mustard, red apple vinegar, oregano, salt, and black pepper. Shake until well combined.
- Pour half the dressing over the salad mixture and toss gently to coat evenly. Taste and add more dressing if desired.
- Serve immediately or store in an airtight container in the fridge for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
