Cardamom Pear Bread Pudding

The Cardamom Pear Bread Pudding is a delightful dessert that blends the warm, aromatic flavors of cardamom with sweet, juicy pears. This dish is perfect for cozy gatherings, festive celebrations, or simply as a comforting treat at home. Its unique flavor profile and soft texture make it a standout choice for any occasion, bringing warmth and joy to your table.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, this recipe is suitable for both novice and experienced cooks.
• Delicious Flavor Combination: The pairing of cardamom and pears creates a unique taste that will impress your guests.
• Versatile Dessert: Perfect for holidays, special occasions, or just a cozy night in.
• Comforting Texture: The bread pudding comes out soft and creamy, making every bite simply irresistible.
• Customizable Options: Easily adjust ingredients to suit your preferences or what you have on hand.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready makes baking more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish
• Knife
• Cutting board

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Whisk: Helps achieve a smooth batter by incorporating air into the mixture.
• Baking dish: Provides the right size and depth for even baking of the bread pudding.

Ingredients

For the Bread Pudding Base

• 12 cups cubed french bread
• 2 tbsp butter
• 3 pears (peeled and diced)
• 2 tbsp brown sugar
• 1 oz apple juice (optional)
• 2 tsp ground cardamom (divided)

For the Custard Mixture

• 5 eggs
• 2 cups milk
• 1 cup heavy whipping cream
• ½ cup sugar
• ½ tsp kosher salt

For Topping (Optional)

• 2 tbsp raw turbinado sugar (optional)
• ¾ cup heavy whipping cream

For Cardamom Syrup

• 10 cardamom pods (see note)*
• 1 ½ cups sugar
• ¼ cup water
• 6 tbsp butter
• ¼ cup orange juice
• zest of 1 orange
• ½ tsp kosher salt
• pinch ground cardamom

How to Make Cardamom Pear Bread Pudding

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking of your bread pudding.

Step 2: Prepare the Bread Mixture

1. In a large mixing bowl, combine the cubed french bread with melted butter.
2. Add the diced pears, brown sugar, and 1 teaspoon of ground cardamom. Toss gently to coat all ingredients evenly.

Step 3: Make the Custard

1. In another bowl, whisk together the eggs, milk, heavy whipping cream, sugar, and kosher salt until fully combined.
2. Pour this custard mixture over the bread mixture. Allow it to soak for about 15 minutes so that the bread absorbs the flavors.

Step 4: Assemble and Bake

1. Transfer the soaked mixture into a greased baking dish.
2. If using, sprinkle raw turbinado sugar on top for added sweetness and crunch.
3. Bake in the preheated oven for approximately 60 minutes or until golden brown and set in the center.

Step 5: Make Cardamom Syrup (Optional)

1. In a small saucepan over medium heat, combine cardamom pods, sugar, water, butter, orange juice, zest of one orange, kosher salt, and pinch of ground cardamom.
2. Stir until sugar dissolves completely; let it simmer for about 5 minutes until slightly thickened.

Serve warm slices of bread pudding drizzled with cardamom syrup if desired. Enjoy this comforting dessert that highlights delightful flavors!

How to Serve Cardamom Pear Bread Pudding

Cardamom Pear Bread Pudding is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a special occasion or enjoying a cozy evening at home, these serving suggestions will elevate your experience.

Classic Serving

• Serve warm with a drizzle of cream for a classic touch.
• Top with fresh pear slices to enhance the fruity flavor.

With Ice Cream

• Pair with vanilla or caramel ice cream for a delicious contrast.
• The cold ice cream melts into the warm pudding, creating a delightful texture.

Drizzled with Sauce

• Use a homemade orange sauce to complement the flavors.
• A simple caramel sauce can also add an extra sweetness.

Garnished with Nuts

• Sprinkle toasted almonds or walnuts on top for added crunch.
• Nuts provide a nice texture and nutty flavor that pairs well with the pudding.

As a Breakfast Treat

• Enjoy as a breakfast option by serving it warm alongside yogurt.
• This makes for an indulgent yet satisfying morning meal.

Festive Platter

• Arrange slices on a platter with seasonal fruits for a festive look.
• This presentation works beautifully for holiday gatherings and celebrations.

How to Perfect Cardamom Pear Bread Pudding

Creating the perfect Cardamom Pear Bread Pudding requires attention to detail. Here are some tips to ensure your dish turns out great every time.

• Use Stale Bread: Stale bread absorbs custard better, resulting in a richer texture.
• Adjust Sweetness: Taste your pear mixture before baking; adjust sugar based on fruit ripeness.
• Let It Soak: Allow the bread to soak in the custard mixture longer for deeper flavor integration.
• Monitor Baking Time: Keep an eye on the pudding while baking; it should be golden and set in the center but still moist.
• Experiment with Spices: Feel free to add cinnamon or nutmeg alongside cardamom for extra depth of flavor.
• Cool Before Serving: Let it cool slightly before slicing; this helps maintain its shape when serving.

Best Side Dishes for Cardamom Pear Bread Pudding

Pairing side dishes with your Cardamom Pear Bread Pudding can create a well-rounded meal. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness.
2. Cinnamon Sugar Toast: Sweet toast complements the spices in the pudding perfectly.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy contrast.
4. Herb Salad: A light salad dressed in vinaigrette provides balance against the richness of the pudding.
5. Cheese Platter: Include soft cheeses like brie or goat cheese for an elegant touch.
6. Spiced Nuts: Roasted nuts with spices enhance flavors and provide crunch.
7. Chai Tea: A warm cup of chai tea brings out cardamom notes and adds warmth.
8. Coffee Blend: Rich coffee pairs well, creating a comforting dessert experience.

Common Mistakes to Avoid

• Avoid using stale bread. Fresh bread absorbs the custard better, resulting in a softer texture. Always use day-old or toasted bread for best results.
• Don’t skip the spices. Cardamom is key for flavor. Measure it carefully and consider tasting as you go to adjust to your preference.
• Avoid overbaking. Cooking too long can lead to a dry pudding. Keep an eye on it during the last 10 minutes and check for a golden top.
• Don’t forget to let it rest. Allowing the pudding to sit after baking enhances flavors as it cools slightly before serving.
• Avoid neglecting toppings. Optional toppings like raw turbinado sugar add a delightful crunch and sweetness. Use them to elevate your dish!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the pudding cool completely before refrigerating.

Freezing Cardamom Pear Bread Pudding

• Wrap tightly in plastic wrap and then aluminum foil; it can freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Cardamom Pear Bread Pudding

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Heat individual portions for 30-60 seconds until warm, checking frequently.
• Stovetop: In a non-stick pan, add a splash of milk and reheat over low heat, stirring gently.

Frequently Asked Questions

What makes Cardamom Pear Bread Pudding special?

This dessert combines warm spices like cardamom with sweet pears, creating a unique flavor profile that is comforting and delicious.

Can I substitute other fruits in this recipe?

Absolutely! You can use apples or berries if you prefer different flavors or have other fruits available.

How do I know when my Cardamom Pear Bread Pudding is done?

Look for a golden-brown top and set center; it should not jiggle when gently shaken.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance. Just bake it the day you plan to serve for optimal freshness.

What should I serve with Cardamom Pear Bread Pudding?

Serve with whipped cream or vanilla ice cream for added richness and flavor contrast.

Final Thoughts

Cardamom Pear Bread Pudding is a delightful dessert that offers warmth and comfort with its unique blend of spices and fruits. It’s versatile too! Feel free to customize with your favorite fruits or spices to make it your own. Try this recipe today, and enjoy its deliciousness!

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Cardamom Pear Bread Pudding

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8

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Description

Indulge in the warmth and comfort of Cardamom Pear Bread Pudding, a delightful dessert that perfectly marries aromatic cardamom with sweet, juicy pears. This creamy bread pudding is ideal for any occasion—whether it’s a cozy evening at home or a festive gathering with friends and family. With its unique flavor profile and irresistible texture, this dessert not only satisfies your sweet cravings but also brings joy to your table. Easy to prepare and versatile, you can customize it to suit your taste or use available ingredients. Serve it warm with a drizzle of cardamom syrup or alongside a scoop of vanilla ice cream for an unforgettable treat.

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Ingredients

Scale 1x2x3x

• 12 cups cubed French bread
• 2 tablespoons butter
• 3 pears (peeled and diced)
• 2 tablespoons brown sugar
• 1 oz apple juice (optional)
• 2 teaspoons ground cardamom (divided)
• 5 eggs
• 2 cups milk
• 1 cup heavy whipping cream
• ½ cup sugar
• ½ teaspoon kosher salt
• 2 tablespoons raw turbinado sugar (optional)
• 10 cardamom pods
• 1 ½ cups sugar (for syrup)
• ¼ cup water (for syrup)
• 6 tablespoons butter (for syrup)
• ¼ cup orange juice (for syrup)
• zest of 1 orange (for syrup)
• ½ teaspoon kosher salt (for syrup)
• pinch ground cardamom (for syrup)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix cubed French bread with melted butter, diced pears, brown sugar, and 1 teaspoon of ground cardamom.
3. In another bowl, whisk together eggs, milk, heavy whipping cream, sugar, and kosher salt until smooth.
4. Pour the custard mixture over the bread mixture; let it soak for about 15 minutes.
5. Transfer to a greased baking dish; sprinkle raw turbinado sugar on top if desired.
6. Bake for around 60 minutes until golden brown and set in the center.
7. For the cardamom syrup, combine cardamom pods, sugar, water, butter, orange juice, zest of one orange, kosher salt, and pinch of ground cardamom in a saucepan over medium heat; stir until sugar dissolves and let simmer for about 5 minutes until slightly thickened.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 380
• Sugar: 20g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 120mg