Description
Elevate your dining experience with this Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This visually stunning dish features juicy caramelized pears paired with rich blue cheese, complemented by crunchy walnuts and fresh mixed greens. The balance of sweet and savory flavors makes it an ideal choice for a light lunch, a side at dinner, or a standout option for gatherings. Easy to prepare and packed with nutrients, this salad not only pleases the palate but also adds a touch of elegance to any meal.
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet, melt the butter over medium heat. Stir in the honey and add the sliced pears. Cook for 3–4 minutes on each side until golden and caramelized.
- In a large bowl, toss together the mixed greens. Add the crumbled blue cheese and toasted walnuts, mixing gently.
- Top the greens with warm caramelized pears, drizzle with balsamic glaze, season with salt and pepper, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 230g)
- Calories: 320
- Sugar: 14g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg