Description
Caramelized Onion White Beans with Rosemary & Balsamic is a heartwarming dish that combines sweet, slow-cooked onions with creamy white beans. The rich flavors of caramelized onions and aromatic rosemary meld beautifully, while the tangy balsamic vinegar adds a delightful kick. This recipe is perfect for cozy dinners and gatherings, offering a satisfying meal over toasted sourdough or alongside fluffy mashed potatoes. Packed with nutrients and easy to prepare in just one pot, this dish is an excellent choice for anyone craving comfort food without sacrificing flavor.
Ingredients
Scale
- 2 tbsp butter
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
- 2 cans (400g each) white beans, drained
- 1 tbsp balsamic vinegar
- 2 sprigs rosemary, diced
- 3 tbsp lighter crème fraîche
- 20g Pecorino cheese (optional)
- Salt and black pepper to taste
- Extra virgin olive oil (EVOO)
Instructions
- In a casserole dish, melt butter over low heat. Add sliced onions and cook for 30-45 minutes, stirring until golden brown.
- Stir in balsamic vinegar and continue cooking for an additional 10 minutes.
- Add minced garlic and rosemary; cook for 1 minute until fragrant.
- Gently fold in drained white beans, crushing some with the back of your spoon to create a thicker sauce.
- Mix in lighter crème fraîche and water until you achieve a creamy consistency.
- Grate in Pecorino cheese (if using) and season with salt and black pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 15mg