Description
Indulge in the warmth of our Caramelized Onion Roasted Garlic Bisque, a delightful creamy soup that is perfect for chilly evenings. This comforting dish features a harmonious blend of sweet caramelized onions and rich roasted garlic, creating a depth of flavor that will leave your taste buds dancing with joy. With its smooth texture and easy preparation, this bisque is ideal for cozy dinners or gatherings with friends and family. Serve it as a starter or pair it with crusty bread and a fresh salad for a complete meal that satisfies without weighing you down. Enjoy this guilt-free comfort food that is both nourishing and delicious.
Ingredients
Scale
- 1 large whole garlic head
- 1 ½ tablespoons olive oil (divided)
- 9 cups thinly sliced sweet onions
- 2 ½ cups sliced leeks (light green and white parts only)
- 1 teaspoon salt (divided)
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1/3 cup dry apple vinegar
- 4 cups vegetable broth
- 2 cups milk
Instructions
- Preheat your oven to 350°F. Roast the garlic head wrapped in foil for one hour, then let cool.
- In a large pot, heat the remaining olive oil over medium heat. Add onions and leeks; cook uncovered for about an hour until dark golden brown, stirring occasionally.
- Stir in flour, cook for one minute before adding apple vinegar and vegetable broth. Bring to a boil, then simmer for about 30 minutes.
- Blend the mixture with roasted garlic until smooth. Return to pot, add milk, and simmer for an additional eight minutes.
- Garnish with fresh thyme leaves and black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Soup
- Method: Baking and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg