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Caramelized Onion and Goat Cheese Tarts: Elegant Holiday Appetizers

Caramelized Onion and Goat Cheese Tarts


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Makes about 8 servings 1x

Description

Caramelized Onion and Goat Cheese Tarts are the ultimate elegant appetizers for any holiday gathering. With a delicate puff pastry base and a luscious filling of sweet, caramelized onions paired with creamy goat cheese, these tarts offer a flavor experience that your guests will adore. They are not only simple to prepare but also visually stunning, making them an ideal choice for festive parties or family dinners. The combination of aromatic herbs and optional garnishes like honey elevates these tarts to a new level of sophistication, ensuring they are as delightful to look at as they are to eat. Impress your friends and family with these easy yet chic treats that perfectly capture the essence of the holiday season.


Ingredients

Scale
  • 1 sheet puff pastry (thawed) or mini tart shells
  • 2 large onions (yellow or sweet), thinly sliced
  • 4 oz goat cheese, crumbled
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 egg (for egg wash)
  • Fresh thyme leaves

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet over medium heat, melt olive oil and butter. Add sliced onions, sprinkle with sugar (optional), salt, and pepper; cook slowly for 20-25 minutes until caramelized.
  3. Roll out puff pastry to about ¼ inch thick and cut into shapes for tart pans.
  4. Place pastry in pans or on a baking sheet lined with parchment paper. Fill each shell with caramelized onions and top with crumbled goat cheese.
  5. Bake for approximately 20 minutes or until golden brown.
  6. Drizzle with honey if desired and garnish with fresh thyme before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg