Description
Indulge in the delightful flavors of Caprese Stuffed Portobello Mushrooms, a dish that seamlessly marries rich textures and fresh ingredients. These savory mushrooms, baked to perfection with a luscious garlic butter mixture, are filled with creamy mozzarella and juicy tomatoes. Ideal for any occasion, from an elegant appetizer to a satisfying light meal, this recipe is a feast for both the eyes and palate.
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 1 tablespoon fresh parsley (chopped)
- 5–6 large Portobello mushrooms (stems removed)
- 5–6 fresh mozzarella cheese balls (sliced thinly)
- 1 cup grape tomatoes (sliced thinly)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine butter, crushed garlic, and chopped parsley.
- Arrange cleaned Portobello mushrooms on a lined baking sheet and brush them generously with the garlic butter mixture.
- Layer fresh mozzarella slices inside each mushroom cap, followed by tomato slices.
- Bake for about 10 minutes until cheese is melted and bubbly.
- For optional balsamic glaze, simmer balsamic vinegar and brown sugar in a saucepan until thickened.
- Drizzle with glaze if desired and garnish with shredded basil before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (100g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg