Candy Corn Cookie Bars Recipe!

Name: Candy Corn Cookie Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 4 oz cream cheese (softened); 2 cups sugar; 2 large eggs + 1 egg white; 2 teaspoons vanilla extract; 2 ½ cups unbleached flour; ½ teaspoon baking powder; 1 teaspoon salt; 1 cup candy corn; 1 cup unsalted butter (softened); 2 cups powdered sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt

Published: November 19, 2025

by Simon

Why You’ll Love This Recipe

Festive Flavor: The combination of cookie and candy corn brings a unique taste that’s perfect for celebrations.
Easy Preparation: With straightforward steps and simple ingredients, you can whip these up quickly.
Kid-Friendly Fun: These bars are a hit with kids and adults alike, making them great for family gatherings.
Versatile Occasions: Perfect for Halloween parties, birthday celebrations, or any festive occasion where sweets are welcome.
Customizable Toppings: Mix in your favorite candies or sprinkles for added flair.

Tools and Preparation

Before you start baking these amazing Candy Corn Cookie Bars, gather your tools. Having everything on hand will streamline the process and ensure a smooth baking experience.

Essential Tools and Equipment

Electric mixer
9×13 baking dish
Parchment paper
Mixing bowls
Spatula

Importance of Each Tool

Electric mixer: Makes it easy to combine butter and cream cheese until smooth, ensuring a fluffy texture.
9×13 baking dish: The ideal size for evenly baked cookie bars, providing the right thickness.
Parchment paper: Prevents sticking and makes cleanup effortless.

Ingredients

1 Cup unsalted butter (softened)
4 oz cream cheese (softened)
2 Cups sugar
2 large eggs + 1 egg white
2 teaspoons vanilla extract
2 ½ Cups unbleached flour
½ teaspoon baking powder
1 teaspoon salt
1 Cup Candy Corn

Frosting Ingredients:

1 Cup unsalted butter (softened)
2 Cups powdered sugar
1 teaspoon vanilla extract
¼ teaspoon salt

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures even baking once your batter is ready.

Step 2: Prepare the Baking Dish

Line a 9×13 baking dish with parchment paper. Lightly spray it with cooking spray to prevent sticking.

Step 3: Mix the Base Ingredients

Combine the softened butter and cream cheese using an electric mixer until well blended.

Step 4: Add Sugar & Eggs

Add the sugar to the mixture and mix thoroughly. Then, incorporate the eggs and vanilla extract until everything is combined.

Step 5: Combine Dry Ingredients

In another bowl, mix together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until a dough forms.

Step 6: Fold in Candy Corn

Gently fold in the candy corn until evenly distributed throughout the dough.

Pour the batter into the prepared pan. Bake for 30 – 35 minutes or until edges are lightly browned.

Step 8: Cool Completely

Once baked, remove from oven and let cool completely in the pan. This step is crucial for proper texture.

Step 9: Make the Frosting

While cooling, prepare the frosting by mixing all frosting ingredients together until smooth and creamy.

Step 10: Spread & Top

Once cooled, spread the frosting evenly on top of the cookie bars. Finally, sprinkle additional candy corn on top and cut into squares or bars.

Enjoy your delightful Candy Corn Cookie Bars at your next gathering!

Candy Corn Cookie Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a Halloween party or looking for a festive dessert, these bars can be served to impress your guests.

Individual Portions

Serve each bar in its own wrapper for easy handling and presentation.

Pair with Ice Cream

A scoop of vanilla or pumpkin spice ice cream complements the sweetness of the cookie bars beautifully.

Drizzle with Caramel Sauce

Add a touch of decadence by drizzling warm caramel sauce over the top before serving.

Use as Party Favors

Cut the bars into small squares and package them in decorative bags for guests to take home.

Create a Dessert Platter

Arrange the cookie bars alongside other Halloween-themed treats for an eye-catching dessert table.

To ensure your Candy Corn Cookie Bars turn out perfectly every time, follow these helpful tips.

Choose Room Temperature Ingredients: Using softened butter and cream cheese helps create a smooth dough that’s easier to mix.
Don’t Skip Cooling Time: Allowing the cookie bars to cool completely before frosting is crucial for preventing the icing from melting.
Measure Flour Accurately: Use a spoon to fluff up the flour before scooping it into your measuring cup for precise measurements.
Fold Gently: When incorporating candy corn, fold gently to avoid breaking the pieces and maintain their shape.
Check Oven Temperature: An oven thermometer can help ensure that your oven is at the right temperature for even baking.

Candy Corn Cookie Bars pair well with several side dishes that enhance their festive flavor. Consider adding these options to your dessert spread.

Pumpkin Spice Latte: This warm beverage featuring rich coffee, steamed milk, and spices pairs perfectly with sweet desserts.
Apple Slices with Caramel Dip: Fresh apple slices provide a crisp contrast, while caramel dip adds a sweet touch that complements the cookie bars.
Cheesecake Bites: Mini cheesecake bites offer creamy indulgence that balances the sweetness of the cookie bars beautifully.
Chocolate-Covered Pretzels: The salty crunch of chocolate-covered pretzels creates an enjoyable texture contrast with soft cookie bars.
Spiced Nuts: Roasted spiced nuts add a crunchy element and subtle warmth that enhances holiday flavors without overwhelming sweetness.
Fruit Salad: A fresh fruit salad brings brightness and acidity, cutting through the richness of the candy corn flavors in the bars.

Common Mistakes to Avoid

Baking can be tricky, but avoiding common mistakes will help you create perfect Candy Corn Cookie Bars every time.

Overmixing the dough: Mixing too long can lead to tough cookie bars. Mix just until combined for a soft texture.
Skipping cooling time: It’s crucial to let the cookie bars cool completely before frosting. This prevents the icing from melting and ensures a beautiful finish.
Not measuring ingredients accurately: Use proper measuring cups and spoons for precise amounts. This helps maintain the balance of flavors and textures.
Using cold butter: Softened butter is key for creamy, well-mixed dough. Leave your butter out at room temperature before starting.
Not preheating the oven: Always preheat your oven to ensure even baking. A hot oven is vital for achieving that perfect golden edge.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Enjoy within 5–7 days for optimal freshness.

Wrap bars tightly in plastic wrap or aluminum foil.
Freeze for up to 3 months for best taste.

Oven: Preheat to 350°F (175°C). Warm bars on a baking sheet for about 10 minutes.
Microwave: Heat individual squares on a plate for 10-15 seconds until warm.
Stovetop: Place a square in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

This recipe combines the sweetness of candy corn with a soft, chewy cookie base, making it perfect for fall celebrations and Halloween parties.

Absolutely! Feel free to use your favorite seasonal candies or chocolate chips to customize the bars to your taste.

Add candy corn during the last few minutes of baking or sprinkle it on top after frosting to keep it intact and visible.

Yes! Substitute unbleached flour with a gluten-free flour blend that measures cup-for-cup.

Keep them in an airtight container at room temperature or refrigerate them for longer shelf life.

Final Thoughts

These Candy Corn Cookie Bars are not only delicious but also versatile, making them suitable for various celebrations. Feel free to customize them with different candies or toppings to fit any occasion. Give this delightful recipe a try, and enjoy their festive charm!

0 Shares

Candy Corn Cookie Bars Recipe!

Why You’ll Love This Recipe