Description
Indulge in the delightful simplicity of homemade Candied Almonds—a treat that’s perfect for any occasion. With just a handful of pantry staples, you can whip up this sweet and crunchy snack in under 10 minutes. These almonds are not only delicious but also versatile; serve them at parties, mix them into salads, or package them as thoughtful gifts. Their irresistible flavor and pleasant crunch make them a favorite among friends and family. Plus, they’re vegan-friendly, ensuring everyone can enjoy this tasty treat!
Ingredients
Scale
- 3 1/2 tablespoons white sugar (divided)
- 1 tablespoon water
- 1 teaspoon plant-based butter
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup whole raw almonds
- 1/2 teaspoon vanilla extract
Instructions
- Line a medium plate or baking sheet with parchment paper.
- In a small non-stick skillet, combine 3 tablespoons of sugar, water, plant-based butter, cinnamon, and salt. Cook over medium heat while stirring until bubbles form around the edges.
- Add almonds and vanilla extract to the skillet. Stir constantly until the mixture becomes syrupy and nearly all liquid evaporates.
- Quickly remove from heat, stir in the remaining sugar, then transfer the almonds to the parchment paper, separating them as much as possible.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg