Description
Cajun Steak Tips with Cheesy Parmesan Bowtie Pasta is a vibrant dish that brings the spirited flavors of Cajun cuisine straight to your dinner table. This quick and satisfying recipe features tender steak tips, seasoned to perfection, served over bowtie pasta enveloped in a velvety cheese sauce. It’s a delightful combination that will impress your family and guests alike. Perfect for busy weeknights or special occasions, this dish is not only easy to prepare but also customizable, allowing you to add your favorite veggies or adjust the spice level to fit your taste preferences.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz bowtie (farfalle) pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain and set aside.
- In a skillet over medium-high heat, melt butter and sear the steak tips until browned and cooked to preference.
- In a mixing bowl, blend heavy cream, whole milk, and cream cheese until smooth. Pour into the skillet with steak tips, reduce heat, and stir in Parmesan and mozzarella until melted.
- Add drained pasta to the skillet, tossing gently to coat with sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 690
- Sugar: 5g
- Sodium: 890mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg