Description
Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce is a creamy, flavorful dish that brings the excitement of Cajun cuisine to your dinner table. Combining tender chicken, bowtie pasta, and a velvety Velveeta cheese sauce, this recipe is perfect for busy weeknights or casual gatherings. With its quick preparation time of just 30 minutes, it’s ideal for satisfying cravings without spending hours in the kitchen. The addition of Cajun seasoning and garlic gives each bite a delightful kick that will leave your taste buds dancing. Whether you’re serving it at family dinners or entertaining guests, this dish promises to impress.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 pound bowtie pasta
- 4 cloves garlic
- 1/2 cup butter
- 3 cups milk
- 1 pound Velveeta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning and paprika, then sauté until golden brown and cooked through; remove and set aside.
- In the same skillet, melt butter, add minced garlic and cook briefly. Whisk in flour to create a roux.
- Gradually add milk while whisking until smooth. Bring to simmer and stir in cheeses until melted.
- Add cooked pasta and chicken back into the sauce; mix well until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 750
- Sugar: 6g
- Sodium: 880mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg