Description
Indulge in the creamy and flavorful Cajun Chicken Alfredo Fettuccine Pasta with Velveeta Sauce, a dish that brings together tender chicken, rich sauce, and a tantalizing blend of spices. This easy recipe is perfect for weeknight dinners or special gatherings, ensuring satisfaction in every mouthful. The velvety texture of the Velveeta cheese combined with the zesty Cajun seasoning elevates this classic Italian dish to a new level of comfort food. Customize it with your favorite vegetables to suit your taste, making it a versatile option for all occasions.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb fettuccine pasta
- 4 tbsp butter
- 4 cloves garlic
- 3 cups heavy cream
- 8 oz Velveeta cheese
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a skillet, melt butter over medium heat, add cubed chicken, and cook until browned (6-8 minutes). Stir in minced garlic.
- Pour in heavy cream and chicken broth; bring to a simmer. Add Velveeta and Parmesan cheese, whisking until melted.
- Combine cooked fettuccine with sauce in the skillet, tossing gently to coat. Season with Cajun spices to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg