Description
Cajun Boiled Eggs with Spicy Garlic Butter Sauce is the ultimate late-night snack for those craving a protein-packed, flavor-rich treat. These hard-boiled eggs are enveloped in a velvety garlic butter sauce that’s elevated with zesty spices, perfect for satisfying your hunger while keeping it keto-friendly.
Ingredients
Scale
- 6–8 hard-boiled eggs
- 1 stick unsalted butter
- 1/4 cup sliced onions
- 1 tbsp minced garlic
- 1 tsp garlic paste
- 1/4 cup vegetable broth
- 1 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
Instructions
- Boil the eggs until desired doneness (9-12 minutes).
- In a saucepan over medium heat, melt the unsalted butter and sauté onions until soft.
- Stir in minced garlic, garlic paste, and spices; mix well.
- Add vegetable broth and simmer for 5 minutes.
- Place boiled eggs in a bowl and pour the hot sauce over them. Serve warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Boiling/Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 0g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg