Description
Indulge in the delightful experience of Buttery Garlic Baked Croissants with Turkey & Havarti, a gourmet twist on a classic favorite. These flaky croissants are lovingly filled with savory turkey and creamy Havarti cheese, enhanced by a rich garlic butter glaze that envelops each bite in warmth and flavor. Topped with everything bagel seasoning for an extra crunch, these croissants are perfect for breakfast, brunch, or as an impressive snack for gatherings. With fresh microgreens adding a touch of brightness, this recipe is both easy to prepare and sure to impress even the most discerning palates.
Ingredients
Scale
- 16 slices deli turkey (roasted or smoked)
- 8 slices creamy Havarti cheese
- 4 large croissants, sliced
- 4 teaspoons apricot jelly or jam
- 4 teaspoons honey mustard
- 2 tablespoons melted garlic butter
- ½ cup microgreens
- Everything bagel seasoning
- Drizzle of honey
Instructions
- Preheat your oven to 350°F (175°C).
- Halve the croissants horizontally.
- Spread apricot jelly on one half and honey mustard on the other.
- Layer Havarti cheese over the jelly and turkey over the mustard.
- Scatter microgreens on top of the turkey.
- Press the halves together gently.
- Brush melted garlic butter over the croissant exteriors.
- Sprinkle everything bagel seasoning on top and drizzle honey.
- Bake on a baking sheet for 6-8 minutes until bubbly and golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 croissant (150g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg