Description
Indulge in the delightful world of homemade buttermilk beignets, a sweet treat that elevates any occasion. These fluffy pastries are quick to prepare and boast a rich flavor profile thanks to the combination of buttermilk and nutmeg. Perfect for breakfast, desserts, or festive gatherings, they are easy to customize with your favorite spices or toppings. Gather your family for a fun cooking experience as you fry these golden-brown delights and dust them with powdered sugar for an irresistible finish.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a mixing bowl, blend the flour, sugar, baking powder, baking soda, salt, and nutmeg.
- In another bowl, whisk together the buttermilk, eggs, vanilla extract, and melted butter until smooth.
- Gradually combine the wet mixture with the dry ingredients until just mixed.
- Heat vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
- Carefully drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes per side). Remove with a slotted spoon and place on paper towels.
- Dust with powdered sugar while warm before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beignet (45g)
- Calories: 167
- Sugar: 9g
- Sodium: 142mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 36mg