Description
Indulge in the delightful experience of Butterfinger Pie, a cool and creamy no-bake dessert that is sure to impress at any gathering. This easy-to-make treat combines rich cream cheese with smooth peanut butter, layered with the crunch of crushed Butterfinger bars for a texture that is simply irresistible. Perfect for birthdays, holidays, or casual get-togethers, this dessert is not only delicious but also kid-friendly—allowing little ones to help crush the candy bars! With its make-ahead convenience, you’ll love how simple it is to prepare and serve this sweet delight chilled.
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized butterfinger bars (crushed, reserve 2 bars to sprinkle on top)
- 1 (8-ounce) container Cool Whip (thawed)
- 1 store-bought oreo or chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat together cream cheese and peanut butter until smooth.
- Gradually add powdered sugar and mix until well incorporated.
- Fold in the crushed Butterfinger bars gently.
- Carefully mix in Cool Whip until combined.
- Spread filling evenly into the prepared chocolate crust and top with reserved crushed Butterfinger.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg