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Buttercream Frosting

Buttercream Frosting


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Buttercream Frosting is a creamy, dreamy topping that transforms any dessert into a delightful masterpiece. Perfect for cakes, cupcakes, or cookies, this easy-to-make frosting features a rich vanilla flavor and a smooth texture that can be customized with vibrant colors to suit any occasion. Whether you’re celebrating a birthday or just want to add a sweet touch to your baked goods, this Buttercream Frosting is sure to impress.


Ingredients

Scale
  • 1/2 cup softened butter
  • 2 cups powdered sugar (plus additional if needed)
  • 1 tsp vanilla extract
  • 1/2 Tbsp milk
  • Food coloring (optional)

Instructions

  1. In a large mixing bowl, blend 1/2 cup softened butter with 1 cup powdered sugar using a hand or stand mixer on low speed.
  2. Add 1 tsp vanilla extract and 1/2 Tbsp milk while gradually incorporating the remaining 1 cup powdered sugar until fully combined.
  3. Adjust the consistency by adding more milk for thinner frosting or more powdered sugar for thickness.
  4. Mix in food coloring until you achieve your desired color.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: N/A
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 60
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg