Description
Indulge in the enchanting world of baking with our Butterbeer Cookies Recipe, a delightful treat that combines a soft cookie base with luscious butterscotch frosting. These whimsical cookies are perfect for themed parties, cozy gatherings, or simply as a sweet escape at home. With their rich flavor profile and charming presentation, they are sure to become a favorite among dessert lovers and fans alike. Easy to make and customizable, this recipe invites bakers of all skill levels to create something magical!
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg (room temperature)
- 2 teaspoons pure vanilla extract
- 1 ½ cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup softened butter (for frosting)
- 2 cups powdered sugar
- 1/4 cup butterscotch syrup
- 1/2 teaspoon vanilla extract (for frosting)
- 1–2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the room-temperature egg and vanilla extract; mix until fully combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Using a cookie scoop, form dough balls and place them on the prepared baking sheet. Flatten each ball slightly.
- Bake for about 12–13 minutes or until edges are lightly golden. Cool on the baking sheet for ten minutes before transferring to a rack.
- For frosting, beat softened butter until smooth, then gradually add powdered sugar, butterscotch syrup, vanilla extract, and cream until light and fluffy.
- Pipe frosting onto cooled cookies and decorate with sprinkles.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg