Description
Indulge in the delightful flavors of Butter Chicken with Coriander, Rice, and Naan. This creamy, spiced chicken curry offers a perfect balance of richness and warmth, making it an ideal choice for family dinners or gatherings.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp ground coriander
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1/2 tsp chili powder (adjust to taste)
- 1 tsp crushed fresh coriander seeds (or 1 tbsp finely chopped fresh cilantro leaves)
Instructions
- In a large skillet over medium heat, melt the butter with vegetable oil. Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add chicken pieces and brown on all sides for about 7-10 minutes.
- Sprinkle in the spices, mixing well to coat the chicken.
- Pour in enough water or broth to cover the chicken halfway. Simmer on low heat for about 20 minutes until flavors meld.
- Stir in crushed coriander seeds or chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg