Butter Chicken with Coriander, Rice, and Naan

This Butter Chicken with Coriander, Rice, and Naan recipe is a delightful dish that combines rich flavors with comforting textures. The velvety sauce, infused with coriander, perfectly complements the tender chicken. Ideal for family dinners or gatherings, this recipe stands out with its aromatic spices and ease of preparation.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of spices creates a depth of flavor that excites your taste buds.
• Quick and Easy: With minimal prep time, you can enjoy restaurant-quality butter chicken at home.
• Versatile Pairing: Serve it with fluffy rice and warm naan for a complete meal that everyone will love.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a festive gathering, this dish fits beautifully.
• Customizable Spice Levels: Adjust the chili powder to suit your heat preference without sacrificing flavor.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Below are the necessary items you’ll need to prepare this delicious Butter Chicken.

Essential Tools and Equipment

• Large skillet or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large skillet or Dutch oven: Provides ample space for cooking the chicken and sauce evenly without overcrowding.
• Cutting board: A sturdy surface makes chopping ingredients easier and safer.
• Sharp knife: Ensures precise cuts for even cooking and presentation.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces

For the Sauce

• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated

For the Spices

• 1 tbsp ground coriander
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chili powder (adjust to taste)
• 1 tsp crushed fresh coriander seeds (or 1 tbsp finely chopped fresh cilantro leaves)

How to Make Butter Chicken with Coriander, Rice, and Naan

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure your chicken is cut into bite-sized pieces and all your spices are measured out.

Step 2: Sauté Onions and Aromatics

In a large skillet over medium heat:
1. Add 2 tbsp unsalted butter and 1 tbsp vegetable oil.
2. Once melted, add 1 large onion, finely chopped. Cook until translucent, about 5 minutes.
3. Stir in 3 cloves garlic, minced, and 1 tbsp fresh ginger, grated. Sauté for another minute until fragrant.

Step 3: Cook the Chicken

Add the prepared chicken pieces to the skillet:
1. Cook until browned on all sides, approximately 7-10 minutes.

Step 4: Add Spices

Once the chicken is browned:
1. Sprinkle in 1 tbsp ground coriander, 1 tsp garam masala, 1/2 tsp turmeric, and adjust with 1/2 tsp chili powder. Mix well to coat the chicken.

Step 5: Simmer in Sauce

Now it’s time to create that luscious sauce:
1. Add in enough water or broth to cover the chicken halfway.
2. Bring to a simmer, then reduce heat to low. Cover and let cook for about 20 minutes until flavors meld.

Step 6: Final Touches

Before serving:
1. Stir in crushed fresh coriander seeds or chopped cilantro for a fresh finish.

Serve this Butter Chicken with Coriander alongside fluffy rice and warm naan for an unforgettable meal!

How to Serve Butter Chicken with Coriander, Rice, and Naan

Serving Butter Chicken with Coriander, Rice, and Naan is a delightful experience that combines flavors and textures. The creamy sauce of the chicken pairs perfectly with fluffy rice and warm naan, making it a satisfying meal.

Classic Presentation

• Serve the butter chicken in a deep bowl, allowing the rich sauce to pool around the tender chicken pieces.
• Place a generous portion of fluffy rice on one side of the bowl, soaking up the sauce.

Garnish Options

• Top with fresh cilantro or chopped coriander leaves for a burst of color and freshness.
• Add a dollop of yogurt or vegan yogurt for creaminess and tang.

Accompanying Sauces

• Offer a side of mango chutney for sweetness that complements the spices.
• A squeeze of lime juice can enhance the flavors and add brightness.

Family Style

• Present everything on a large platter, allowing guests to serve themselves.
• Provide extra naan for dipping into the sauce and wiping up leftovers.

How to Perfect Butter Chicken with Coriander, Rice, and Naan

Perfecting this recipe requires attention to detail for maximum flavor. Here are some tips to help you achieve culinary success.

• Use fresh spices: Freshly ground spices like coriander will enhance the dish’s aroma and flavor profile.
• Marinate the chicken: Letting the chicken marinate in spices for 30 minutes to an hour allows deeper flavor absorption.
• Control heat levels: Adjust chili powder according to your spice tolerance, ensuring everyone enjoys their meal.
• Stir frequently: This helps prevent sticking and ensures even cooking while blending flavors beautifully.
• Let it simmer: Allowing the butter chicken to simmer longer develops richer flavors; patience pays off!

Best Side Dishes for Butter Chicken with Coriander, Rice, and Naan

Adding side dishes enhances your Butter Chicken experience and offers variety. Here are some great options:

1. Cucumber Raita: A cool yogurt-based side that balances spiciness with refreshing cucumber.
2. Mango Chutney: Sweet and tangy, this condiment complements the rich flavors of butter chicken perfectly.
3. Spiced Lentils: Nutrient-rich lentils seasoned with cumin and turmeric provide a hearty addition.
4. Roasted Vegetables: Seasonal veggies roasted with olive oil bring added color and nutrition to your plate.
5. Chickpea Salad: A light salad featuring chickpeas, tomatoes, onions, and lemon dressing adds crunch.
6. Garlic Naan: For those who want more bread on their plate; garlic naan is perfect for soaking up all that delicious sauce.
7. Vegetable Biryani: Aromatic rice mixed with vegetables creates a flavorful complement to butter chicken.
8. Simple Green Salad: Tossed greens dressed lightly can refresh your palate between bites of rich curry.

Common Mistakes to Avoid

• Overcooking the chicken: This can lead to dry meat. Cook until just done and tender to maintain juiciness.
• Ignoring spice balance: Too much or too little spice can ruin the flavor. Taste as you go, and adjust accordingly.
• Skipping the marinating step: Marinating enhances flavor. Even a short 30-minute marinade makes a difference.
• Using low-quality ingredients: Fresh ingredients elevate the dish. Invest in good spices and fresh herbs for better taste.
• Not letting the sauce simmer properly: A good simmer develops rich flavors. Allow it to cook slowly for at least 20-30 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Butter Chicken with Coriander, Rice, and Naan

• Portion into freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Butter Chicken with Coriander, Rice, and Naan

• Oven: Preheat to 350°F (175°C). Cover in foil and heat for about 20 minutes.
• Microwave: Use a microwave-safe dish. Heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: In a pan over medium heat, stir occasionally until hot, about 5-7 minutes.

Frequently Asked Questions

What is Butter Chicken with Coriander, Rice, and Naan?
Butter Chicken with Coriander, Rice, and Naan is a creamy, spiced chicken dish served over fluffy rice and accompanied by naan bread.

How can I customize my Butter Chicken with Coriander, Rice, and Naan?
You can add vegetables like bell peppers or spinach for extra nutrition or adjust the spices based on your heat preference.

Can I make Butter Chicken with Coriander in advance?
Yes! You can prepare it ahead of time. It stores well in the fridge or freezer for future meals.

What type of rice pairs best with Butter Chicken with Coriander?
Basmati rice is an excellent choice due to its fluffy texture and aromatic flavor that complements the dish perfectly.

Is there a vegetarian version of Butter Chicken?
Absolutely! Swap chicken for paneer or chickpeas and use vegetable broth instead of chicken broth for a tasty vegetarian alternative.

Final Thoughts

This velvety Butter Chicken with Coriander paired with rice and naan is not only delicious but also versatile. You can customize it easily by adjusting spices or adding vegetables. Give this recipe a try; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Butter Chicken with Coriander, Rice, and Naan

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Butter Chicken with Coriander, Rice, and Naan. This creamy, spiced chicken curry offers a perfect balance of richness and warmth, making it an ideal choice for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tbsp unsalted butter
• 1 tbsp vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp ground coriander
• 1 tsp garam masala
• 1/2 tsp turmeric
• 1/2 tsp chili powder (adjust to taste)
• 1 tsp crushed fresh coriander seeds (or 1 tbsp finely chopped fresh cilantro leaves)

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Instructions

1. In a large skillet over medium heat, melt the butter with vegetable oil. Add chopped onion and sauté until translucent.
2. Stir in minced garlic and grated ginger; cook until fragrant.
3. Add chicken pieces and brown on all sides for about 7-10 minutes.
4. Sprinkle in the spices, mixing well to coat the chicken.
5. Pour in enough water or broth to cover the chicken halfway. Simmer on low heat for about 20 minutes until flavors meld.
6. Stir in crushed coriander seeds or chopped cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg