Butter Chicken (Better Than Takeout)

The Butter Chicken (Better Than Takeout) recipe is a delightful choice for any occasion, whether it’s a cozy family dinner or an impressive dish for guests. This creamy curry combines tender chicken pieces with rich spices, offering an authentic taste that rivals your favorite Indian restaurant. Not only is it quick to prepare, but it also allows you to customize the heat level and ingredients. With just 25 minutes of cooking time, you’re set for a mouthwatering meal that pleases everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, making it perfect for weeknight dinners.
• Flavor Packed: Rich spices and creamy sauce create an unforgettable taste experience.
• Versatile Ingredients: Use chicken thighs or breasts based on your preference; even substitute with tofu for a vegetarian option!
• Takeout Alternative: Enjoy restaurant-quality butter chicken at home without the delivery wait.
• Customizable Heat: Adjust the chili powder to make it as mild or spicy as you like!

Tools and Preparation

To prepare this quick and delicious butter chicken, you’ll need a few essential tools that ensure smooth cooking and great results.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Measuring spoons
• Knife and cutting board
• Spatula

Importance of Each Tool

• Non-stick skillet: Prevents sticking and makes cleanup easier after cooking.
• Mixing bowl: Ideal for marinating chicken effectively with all the spices.
• Measuring spoons: Ensures accurate ingredient quantities for perfect flavor balance.

Ingredients

For the Chicken

• 500 g boneless, skinless chicken thighs or breasts, cut into bite-size pieces
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon salt

For the Sauce

• 2 tablespoons butter
• 1 tablespoon oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1½ teaspoons garam masala
• ½ teaspoon chili powder (optional for heat)
• 1 tablespoon tomato paste
• ¾ cup tomato purée or crushed tomatoes
• ¾ cup heavy cream (or use Greek yogurt or coconut milk for a lighter version)
• 1 teaspoon sugar (optional)

For Garnish

• Fresh cilantro for garnish

How to Make Butter Chicken (Better Than Takeout)

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken pieces with yogurt, lemon juice, cumin, coriander, paprika, turmeric, and salt. Mix well until the chicken is evenly coated. Allow it to marinate for 10–15 minutes; if you have more time, letting it sit overnight enhances the flavors further.

Step 2: Cook the Chicken

Heat 1 tablespoon of butter along with 1 tablespoon of oil in a non-stick skillet over medium-high heat. Add the marinated chicken to the skillet. Cook until browned and just cooked through—this should take about 5–7 minutes. Once done, remove from heat and set aside.

Step 3: Make the Sauce

In the same skillet where you cooked the chicken, add the remaining tablespoon of butter. Sauté the chopped onion until soft (about 3–4 minutes). Then add minced garlic, grated ginger, garam masala, and chili powder (if using). Stir everything together for about 30 seconds to release their fragrant aromas.

Step 4: Add Tomato Base

Stir in tomato paste along with tomato purée or crushed tomatoes. Let it simmer on low heat for about 3–4 minutes until thickened and darkened in color.

Step 5: Add Cream & Chicken

Pour in heavy cream (or your chosen alternative), adding sugar if desired. Return the cooked chicken back into the skillet. Simmer on low heat for another 5–7 minutes until everything is combined well and heated through—the sauce should be creamy while ensuring that the chicken remains tender.

Step 6: Serve

Garnish your butter chicken with fresh cilantro before serving hot alongside basmati rice or naan for an authentic touch. Enjoy your homemade dish that’s better than takeout!

How to Serve Butter Chicken (Better Than Takeout)

Serving Butter Chicken is all about enhancing its rich and creamy flavors. Pairing it with the right accompaniments can elevate your meal, making it even more enjoyable.

With Basmati Rice

• Basmati rice is a classic pairing that soaks up the delicious sauce and balances the spices perfectly.

With Naan Bread

• Soft naan bread is ideal for scooping up the Butter Chicken, adding a delightful texture to each bite.

With Cucumber Raita

• This cooling yogurt-based side dish complements the heat from the curry, offering a refreshing contrast.

With Mixed Green Salad

• A light salad with fresh greens and a tangy dressing can cleanse the palate between bites of rich Butter Chicken.

With Pickles

• Indian pickles add a zesty kick that enhances the overall flavor profile of your meal.

With Papadam

• Crispy papadam provides a crunchy texture that pairs well with the creamy sauce, making every mouthful exciting.

How to Perfect Butter Chicken (Better Than Takeout)

Creating the perfect Butter Chicken takes a few careful steps. Here are some tips to ensure your dish turns out wonderfully every time.

• Marinate longer: Allowing chicken to marinate overnight intensifies flavors and results in tender meat.

• Use fresh spices: Freshly ground spices will enhance the aroma and complexity of your Butter Chicken.

• Adjust creaminess: Modify the amount of cream based on your preference; Greek yogurt or coconut milk can make it lighter while still creamy.

• Control spice levels: Feel free to adjust chili powder or add more garam masala for extra warmth according to your taste.

• Simmer gently: After adding cream, simmer on low heat to prevent curdling and help meld all flavors together beautifully.

• Garnish generously: Fresh cilantro not only adds color but also brightens up the dish’s flavor profile when served hot.

Best Side Dishes for Butter Chicken (Better Than Takeout)

Adding sides to your Butter Chicken meal can create a balanced dining experience. Here are some excellent options:

1. Jeera Rice
   Fragrant cumin-infused rice that pairs wonderfully with rich curries like Butter Chicken.

2. Aloo Gobi
   A flavorful mix of potatoes and cauliflower seasoned with turmeric and cumin, perfect for a hearty side.

3. Dal Makhani
   Creamy black lentils cooked slowly; its richness complements the spiciness of Butter Chicken nicely.

4. Palak Paneer
   A spinach-based dish with soft cheese cubes, adding both nutrition and flavor diversity to your meal.

5. Vegetable Samosas
   Crispy pastry filled with spiced potatoes and peas; they make an excellent appetizer or side dish.

6. Methi Thepla
   Spiced flatbreads made with fenugreek leaves, which add an aromatic twist alongside your main course.

7. Onion Bhaji
   Crispy fried onion fritters that bring crunch and flavor contrast to rich curries like Butter Chicken.

8. Chana Masala
   Chickpeas cooked in spiced tomato gravy; this protein-rich option complements any Indian meal perfectly.

Common Mistakes to Avoid

When making Butter Chicken (Better Than Takeout), it’s easy to make a few common mistakes that can affect the flavor and texture of this delicious dish.

• Skipping the marination: Not allowing the chicken to marinate can lead to less flavorful meat. Always marinate for at least 10–15 minutes, or overnight for deeper flavor.

• Using low-quality spices: Fresh spices are crucial for an authentic taste. Check your spice cabinet and replace any stale spices before cooking.

• Ignoring the cooking temperature: Cooking the chicken on too low heat can result in steaming instead of browning. Use medium-high heat to achieve a nice sear on the chicken.

• Not simmering long enough: Rushing through the sauce-making process can lead to a bland flavor. Allow the sauce to simmer for at least 5–7 minutes after adding cream to develop richness.

• Forgetting about seasoning adjustments: Tastes can vary, so don’t skip tasting your dish before serving. Adjust salt, sugar, or spice levels as needed for balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Butter Chicken can last in the refrigerator for up to 3-4 days.

Freezing Butter Chicken (Better Than Takeout)

• Use freezer-safe containers or heavy-duty freezer bags.
• It will keep well frozen for up to 2-3 months.

Reheating Butter Chicken (Better Than Takeout)

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.

• Microwave: Place in a microwave-safe dish and cover loosely. Heat on high in 1-minute intervals until hot, stirring in between.

• Stovetop: Warm gently over medium heat in a skillet, stirring occasionally, until heated through.

Frequently Asked Questions

What is Butter Chicken (Better Than Takeout)?

Butter Chicken (Better Than Takeout) is a creamy Indian-style curry made with marinated chicken pieces cooked in a rich tomato-based sauce. It’s known for its wonderful flavors and comforting texture.

Can I make this recipe spicy?

Yes! You can easily adjust the spice level by adding more chili powder or using spicy garam masala. Start with small amounts and taste as you go.

How do I store leftover Butter Chicken?

Leftover Butter Chicken should be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 2-3 months for best quality.

What can I serve with Butter Chicken?

Butter Chicken pairs well with basmati rice, naan bread, or even cauliflower rice for a low-carb option. You can also serve it with a side of cucumber salad for freshness.

Final Thoughts

This Butter Chicken (Better Than Takeout) recipe is not only quick but also delicious and versatile. With its creamy sauce and tender chicken, it’s sure to become a family favorite. Don’t hesitate to customize it by adding vegetables or adjusting spices according to your taste preferences! Enjoy making this delightful dish at home!

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Butter Chicken (Better Than Takeout)

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Butter Chicken (Better Than Takeout) is a flavorful and creamy Indian dish that brings the authentic taste of restaurant-style curry right to your kitchen. This easy-to-make recipe combines tender marinated chicken with a rich tomato cream sauce, making it perfect for any occasion, whether it’s a family dinner or entertaining guests. With just 25 minutes of cooking time, you can create a meal that’s not only quick but also customizable to suit your heat preference. Serve it alongside fluffy basmati rice or warm naan bread for a delightful dining experience that will impress everyone.

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Ingredients

Scale 1x2x3x

• 500 g boneless, skinless chicken thighs or breasts
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon turmeric
• ½ teaspoon salt
• 2 tablespoons butter
• 1 tablespoon oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1½ teaspoons garam masala
• ½ teaspoon chili powder (optional for heat)
• 1 tablespoon tomato paste
• ¾ cup tomato purée or crushed tomatoes
• ¾ cup heavy cream
• 1 teaspoon sugar (optional)
• Fresh cilantro for garnish

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Instructions

1. Marinate chicken in yogurt, lemon juice, spices for 10–15 minutes.
2. Cook marinated chicken in a skillet with butter until browned.
3. Sauté onions, garlic, and ginger in the same skillet; add tomato paste and purée.
4. Stir in cream and return chicken to the skillet; simmer until heated through.
5. Garnish with cilantro before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 368
• Sugar: 6g
• Sodium: 671mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 97mg