Description
Indulge in the decadence of BTS Cake (Better than any other Cake), a delightful chocolate poke cake that combines rich flavors with creamy toppings for an unforgettable dessert experience. This easy-to-make cake features layers of sweetened condensed milk, caramel sauce, and Cool Whip, all topped with crunchy chopped Heath bars. Perfect for celebrations or a casual treat at home, this dessert will impress your guests and satisfy your sweet cravings. With its simple preparation steps and versatile topping options, you can create a masterpiece that’s sure to please everyone!
Ingredients
Scale
- Devil’s Food Chocolate cake mix (plus ingredients listed on the box)
- 14 ounces sweetened condensed milk
- 16 ounces caramel sauce
- 8 ounces Cool Whip
- 4 Heath bars (chopped)
Instructions
- Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- Prepare the cake mix according to package directions for a 9×13 cake.
- Once baked, use the end of a wooden spoon to poke holes throughout the warm cake.
- Pour sweetened condensed milk over the cake, spreading it evenly.
- Drizzle caramel sauce on top, ensuring full coverage.
- Chill in the refrigerator for at least two hours.
- Spread Cool Whip over the cooled cake and sprinkle with chopped Heath bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg