BTS Cake (Better than any other Cake)

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Better than any other Cake, also known as BTS Cake, is a delightful dessert that promises to satisfy your sweet cravings. This indulgent chocolate cake is layered with creamy ingredients, making it perfect for celebrations or just a casual treat at home. With its rich flavors and appealing presentation, this cake is sure to impress guests at any gathering!

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Why You’ll Love This Recipe

  • Incredibly Easy to Make – With simple steps and ready-made ingredients, you can whip up this cake in no time.
  • Decadent Flavor – The combination of chocolate, caramel, and sweetened condensed milk creates an unforgettable taste experience.
  • Perfect for Any Occasion – Whether it’s a birthday party or a family dinner, this cake fits right in.
  • No Special Skills Required – Anyone can create this masterpiece without extensive baking knowledge.
  • Versatile Toppings – Feel free to customize with your favorite crushed candies or nuts for added texture.

Tools and Preparation

To make the BTS Cake (Better than any other Cake), you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • 9×13 baking dish
  • Wooden spoon
  • Measuring cups

Importance of Each Tool

  • Mixing Bowl – A good mixing bowl keeps your ingredients contained while you mix them thoroughly.
  • Electric Mixer – Saves time and effort when blending ingredients for a smooth batter.
  • 9×13 Baking Dish – Perfect size for baking this cake evenly, ensuring great texture throughout.

Ingredients

Better than any other Cake is a rich chocolate cake that is topped with sweetened condensed milk, caramel sauce, Cool Whip, and crushed Heath bars for the ultimate treat!

For the Cake Base

  • Devil’s Food Chocolate cake mix, (plus ingredients listed on the cake box)

For the Toppings

  • 14 ounces sweetened condensed milk
  • 16 ounces caramel sauce
  • 8 ounces Cool Whip
  • 4 Heath bars, (chopped)

How to Make BTS Cake (Better than any other Cake)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare a 9×13 dish by spraying it with nonstick spray to ensure easy removal after baking.

Step 2: Prepare the Cake Mix

Make the cake according to the package directions for a 9×13 cake. Follow all measurement instructions carefully.

Step 3: Poke Holes in the Cake

Once the cake is done baking, use the round handle end of a wooden spoon to poke holes all throughout the warm cake. This will help absorb the toppings later.

Step 4: Add Sweetened Condensed Milk

Pour the sweetened condensed milk all over the top of the cake. Use a spatula to spread it out evenly over the surface.

Step 5: Drizzle Caramel Sauce

Next, pour caramel sauce over the top of the cake and again spread it out evenly so every bite has that delicious flavor.

Step 6: Chill in Refrigerator

Refrigerate the cake for at least two hours. This helps set everything together and enhances flavors.

Step 7: Top with Cool Whip and Heath Bars

Spread Cool Whip over the cooled cake generously. Finally, sprinkle chopped Heath bars on top for that extra crunch and sweetness.

Enjoy your BTS Cake (Better than any other Cake) as a delightful dessert that everyone will love!

How to Serve BTS Cake (Better than any other Cake)

Serving BTS Cake is just as fun as making it! This decadent dessert can be enjoyed in various ways to enhance its deliciousness. Here are some creative serving suggestions that will take your cake experience to the next level.

Individual Slices

  • Serve slices on individual dessert plates for a classic presentation. Top them with a dollop of extra Cool Whip for added creaminess.

Ice Cream Pairing

  • A scoop of vanilla or chocolate ice cream pairs wonderfully with BTS Cake. The cold ice cream complements the rich flavors and adds a delightful contrast in temperature.

Fruit Garnish

  • Fresh berries or banana slices make an excellent garnish. They add a burst of color and a refreshing taste that balances the sweetness of the cake.

Coffee or Tea

  • Serve with a hot cup of coffee or tea. The warmth and slight bitterness of these beverages can enhance the overall flavor profile of the cake.

Layered Dessert Cups

  • For a fun twist, layer pieces of BTS Cake in clear cups with whipped cream and crushed Heath bars. This makes for an appealing presentation at parties or gatherings.

How to Perfect BTS Cake (Better than any other Cake)

To ensure your BTS Cake turns out perfectly every time, follow these simple tips. They will help you achieve that moist, indulgent texture everyone loves.

  • Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
  • Don’t overmix the batter: Mix just until combined to keep the cake tender and fluffy.
  • Poke holes while warm: Poking holes in the cake right after it comes out of the oven allows the sweetened condensed milk and caramel sauce to soak in beautifully.
  • Chill before serving: Refrigerating the cake for at least two hours enhances flavor melding and ensures it’s cool when served.
  • Store leftovers properly: Keep any remaining cake covered in the refrigerator to maintain freshness and moisture.

Best Side Dishes for BTS Cake (Better than any other  Cake)

While BTS Cake is certainly a star on its own, pairing it with complementary side dishes can elevate your dessert experience. Here are some great options to consider:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds brightness and freshness, balancing out the richness of the cake.
  2. Chocolate Mousse
    A light chocolate mousse offers a creamy texture that pairs well with the dense cake.
  3. Nutty Granola
    Crunchy granola sprinkled on top provides a delightful texture contrast while adding a nutty flavor.
  4. Caramel Drizzle
    An extra drizzle of caramel sauce enhances sweetness and presents an elegant touch when served alongside each slice.
  5. Whipped Yogurt Parfait
    Layering Greek yogurt with fruit creates a tangy parfait that complements the sweetness of the cake.
  6. Mini Cheesecakes
    These bite-sized desserts provide variety without overwhelming guests, offering different flavors that harmonize with chocolate.

Common Mistakes to Avoid

If you want your BTS Cake (Better than any other  Cake) to turn out perfectly, avoid these common pitfalls.

  • Not using the right cake mix: Always choose a quality devil’s food chocolate cake mix for the best flavor. Cheap mixes can lead to dry or bland cakes.
  • Skipping the poking step: Poking holes in the cake helps the sweetened condensed milk and caramel sauce soak in. Don’t skip this step for maximum flavor!
  • Overcrowding the toppings: While it’s tempting to add more toppings, too many can overpower the cake. Stick to the recipe for a balanced dessert.
  • Not refrigerating long enough: Refrigerating is essential for flavors to meld. Allow at least two hours; otherwise, the cake may not set properly.
  • Using a hot cake: Let the cake cool before adding Cool Whip and toppings. A hot cake will melt the toppings and create a messy presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • If you have leftovers, cover them with plastic wrap or foil to prevent drying out.

Freezing BTS Cake (Better than any other Cake)

  • Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
  • The cake can be frozen for up to 3 months without losing flavor.

Reheating BTS Cake (Better than any other Cake)

  • Oven: Preheat to 350°F, place a slice on an oven-safe dish, and heat for about 10 minutes.
  • Microwave: Heat individual slices on medium power for about 30 seconds until warmed through.
  • Stovetop: Place a slice in a non-stick pan over low heat; cover with a lid and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about BTS Cake (Better than any other Cake) that might help you during your baking journey.

Can I use other candy bars instead of Heath bars?

Yes! You can substitute with any chocolate bar like Snickers or Milky Way for different flavors.

How can I make this cake gluten-free?

To make this BTS Cake gluten-free, simply use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.

Can I make this cake ahead of time?

Absolutely! This dessert actually tastes better after it sits in the fridge for a while. Just remember to refrigerate it properly.

What can I substitute for Cool Whip?

You can replace Cool Whip with homemade whipped cream or whipped coconut cream for a lighter option.

Final Thoughts

BTS Cake (Better than any other Cake) is not only indulgent but also incredibly versatile. You can customize it with your favorite candies or even add fresh fruits. It’s perfect for any occasion or just as a sweet treat at home. Try making it today and enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BTS Cake (Better than any other Cake)


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the decadence of BTS Cake (Better than any other Cake), a delightful chocolate poke cake that combines rich flavors with creamy toppings for an unforgettable dessert experience. This easy-to-make cake features layers of sweetened condensed milk, caramel sauce, and Cool Whip, all topped with crunchy chopped Heath bars. Perfect for celebrations or a casual treat at home, this dessert will impress your guests and satisfy your sweet cravings. With its simple preparation steps and versatile topping options, you can create a masterpiece that’s sure to please everyone!


Ingredients

Scale
  • Devil’s Food Chocolate cake mix (plus ingredients listed on the box)
  • 14 ounces sweetened condensed milk
  • 16 ounces caramel sauce
  • 8 ounces Cool Whip
  • 4 Heath bars (chopped)

Instructions

  1. Preheat the oven to 350°F and spray a 9×13 baking dish with nonstick spray.
  2. Prepare the cake mix according to package directions for a 9×13 cake.
  3. Once baked, use the end of a wooden spoon to poke holes throughout the warm cake.
  4. Pour sweetened condensed milk over the cake, spreading it evenly.
  5. Drizzle caramel sauce on top, ensuring full coverage.
  6. Chill in the refrigerator for at least two hours.
  7. Spread Cool Whip over the cooled cake and sprinkle with chopped Heath bars.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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