Description
Indulge in the rich and creamy goodness of Brownie Cheesecake Bars, a delightful dessert that combines the best of both worlds. These bars feature a fudgy brownie base layered with a velvety cheesecake filling, all topped with a luscious chocolate ganache and crunchy Oreo pieces. Ideal for gatherings, celebrations, or simply satisfying your sweet tooth, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 box brownie mix (for 9x13 inch pan)
- 22 Oreos (divided)
- 8 ounces cream cheese (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons sour cream
- 1/4 cup chocolate chips
- 1/4 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the brownie mix according to package instructions and fold in half of the crushed Oreos. Spread into the prepared pan.
- In a separate bowl, beat together softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth. Pour over the brownie layer.
- Bake for about 60 minutes or until set in the center. Let cool completely on a wire rack.
- For the ganache topping, heat heavy whipping cream until simmering, then stir in chocolate chips until melted and smooth. Mix in remaining chopped Oreos.
- Once cooled, pour ganache over the cheesecake layer and chill in the refrigerator for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg