Brownie Cheesecake Bars

These Brownie Cheesecake Bars are a delightful treat that combines the richness of brownies with the creaminess of cheesecake. Perfect for parties, gifting, or any occasion where you want to impress, these bars feature a luscious cheesecake layer and a decadent chocolate ganache topped with Oreo pieces. Each bite is a celebration of flavors, making them an irresistible choice for dessert lovers.

Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the baking process while delivering impressive results.
• Deliciously Rich: The combination of brownie and cheesecake creates a satisfying blend of flavors.
• Versatile: Perfect for various occasions like birthdays, holidays, or casual gatherings.
• Crowd-Pleaser: With both chocolate and creamy textures, these bars appeal to everyone’s taste buds.
• Make Ahead Option: These bars can be prepared in advance, making them great for busy schedules.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient baking experience. Having the right equipment will ensure your Brownie Cheesecake Bars turn out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9×13 inch baking pan
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Electric mixer: Saves time and effort when creaming together the cheesecake mixture.
• 9×13 inch baking pan: The ideal size for baking these layered bars evenly.

Ingredients

For the Brownie Layer

• 1 box brownie mix (for 9x 13 pan)
• 22 oreos (divided)

For the Cheesecake Layer

• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 Tablespoons sour cream

For the Ganache Topping

• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

How to Make Brownie Cheesecake Bars

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan lightly to prevent sticking.

Step 2: Make the Brownie Base

1. In a mixing bowl, prepare your brownie mix according to package instructions.
2. Crush half of the Oreos and fold them into the brownie batter.
3. Pour the brownie mixture into the prepared pan and spread it evenly.

Step 3: Prepare the Cheesecake Filling

1. In another bowl, beat together softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth.
2. Pour this cheesecake mixture over the brownie base in the baking pan.

Step 4: Bake

Bake in preheated oven for about 60 minutes or until set in the center. Allow cooling completely in the pan on a wire rack.

Step 5: Make Ganache Topping

1. Heat heavy whipping cream in a small saucepan until just simmering.
2. Remove from heat and add chocolate chips. Stir until melted and smooth.
3. Chop remaining Oreos and mix into ganache.

Step 6: Assemble

Once cooled, pour ganache over the cheesecake layer and spread evenly. Chill in refrigerator for at least an hour before serving.

Enjoy your rich and creamy Brownie Cheesecake Bars, perfect for every occasion!

How to Serve Brownie Cheesecake Bars

Brownie Cheesecake Bars are delightful on their own, but pairing them with the right accompaniments can elevate your dessert experience. Here are some serving suggestions to make these treats even more enjoyable.

A La Mode

• Serve each bar warm with a scoop of vanilla ice cream on top for a creamy contrast.

Whipped Cream

• Add a dollop of fresh whipped cream to enhance the richness of the cheesecake layer and provide a light texture.

Fresh Berries

• Pair with strawberries, raspberries, or blueberries to add a refreshing and fruity balance to the sweet bars.

Chocolate Sauce Drizzle

• Drizzle warm chocolate sauce over the bars for an indulgent touch that will satisfy any chocolate lover.

Mint Garnish

• Top with fresh mint leaves for a pop of color and a hint of freshness that complements the chocolate flavors beautifully.

How to Perfect Brownie Cheesecake Bars

To ensure your Brownie Cheesecake Bars turn out perfectly every time, keep these tips in mind.

• Use room-temperature ingredients: Allow cream cheese and eggs to reach room temperature for smoother mixing and better texture.
• Don’t overmix: Mix the cheesecake filling just until combined to avoid incorporating too much air, which can cause cracks.
• Line your pan: Use parchment paper to line your baking dish for easy removal and clean-up after baking.
• Cool completely: Let the bars cool at room temperature before refrigerating for a firmer set and easier slicing.
• Chill before serving: Refrigerate the bars for at least 2 hours before cutting into squares for cleaner edges and enhanced flavor.

Best Side Dishes for Brownie Cheesecake Bars

Brownie Cheesecake Bars are delicious enough to stand alone, but pairing them with complementary side dishes can create a more rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: The classic pairing that balances the richness of the bars with its creamy texture.
2. Fruit Salad: A light mix of seasonal fruits adds freshness and color to your dessert table.
3. Chocolate Mousse: A rich yet airy chocolate mousse can add depth without overwhelming the flavors of the bars.
4. Coffee or Espresso: A warm cup of coffee enhances the chocolate notes in the brownies while providing a comforting beverage option.
5. Caramel Sauce: A drizzle of caramel adds another layer of sweetness and complexity that works well with chocolate desserts.
6. Toasted Nuts: Chopped walnuts or pecans can add crunch and a nutty flavor that complements the soft textures of the bars.

Common Mistakes to Avoid

When making Brownie Cheesecake Bars, it’s easy to run into some common pitfalls. Here are a few mistakes to avoid for the best results.

• Using cold cream cheese: Ensure your cream cheese is softened before mixing. This helps achieve a smooth cheesecake layer.
• Overmixing the batter: Mix just until combined to prevent dense bars. Overmixing can lead to tough texture.
• Ignoring the oven temperature: Always preheat your oven. An unheated oven can affect how your bars rise and bake evenly.
• Not chilling the bars: Allow the bars to cool completely before cutting. Chilling helps them set properly for clean slices.
• Skipping the ganache topping: Don’t skip the ganache! It adds extra richness and flavor that complements the brownie and cheesecake layers.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Brownie Cheesecake Bars

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy identification when frozen.

Reheating Brownie Cheesecake Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh taste.
• Microwave: Heat in 10-second intervals until warmed through, but be careful not to overheat.
• Stovetop: Place in a pan over low heat, covering it with a lid until warmed.

Frequently Asked Questions

Here’s where we address some common queries about making Brownie Cheesecake Bars.

How do I know when my Brownie Cheesecake Bars are done?

Check for a slight jiggle in the center; they will continue to set as they cool. A toothpick inserted should come out with moist crumbs, not wet batter.

Can I customize my Brownie Cheesecake Bars?

Absolutely! You can add nuts, different types of chocolate chips, or even swap Oreos for another cookie variety based on your preference.

How should I serve Brownie Cheesecake Bars?

These bars are perfect as they are, but you could serve them with whipped cream or fresh berries for an extra touch.

Are Brownie Cheesecake Bars suitable for parties?

Yes! These bars are great for gatherings as they can easily be cut into portions, making them convenient for serving guests.

Final Thoughts

Brownie Cheesecake Bars are a delightful treat that combines rich brownie goodness with creamy cheesecake layers. Their versatility allows you to customize flavors and toppings, making them perfect for any occasion. Try this recipe today and wow your friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brownie Cheesecake Bars

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the rich and creamy goodness of Brownie Cheesecake Bars, a delightful dessert that combines the best of both worlds. These bars feature a fudgy brownie base layered with a velvety cheesecake filling, all topped with a luscious chocolate ganache and crunchy Oreo pieces. Ideal for gatherings, celebrations, or simply satisfying your sweet tooth, this recipe is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 box brownie mix (for 9x13 inch pan)
• 22 Oreos (divided)
• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 tablespoons sour cream
• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Prepare the brownie mix according to package instructions and fold in half of the crushed Oreos. Spread into the prepared pan.
3. In a separate bowl, beat together softened cream cheese, egg, vanilla extract, granulated sugar, and sour cream until smooth. Pour over the brownie layer.
4. Bake for about 60 minutes or until set in the center. Let cool completely on a wire rack.
5. For the ganache topping, heat heavy whipping cream until simmering, then stir in chocolate chips until melted and smooth. Mix in remaining chopped Oreos.
6. Once cooled, pour ganache over the cheesecake layer and chill in the refrigerator for at least an hour before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 160mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg