Description
Indulge in the delightful experience of Brown Sugar Banana Pancakes, the perfect breakfast choice that balances comfort and flavor. These pancakes are light, fluffy, and infused with the natural sweetness of ripe bananas and rich brown sugar. With a hint of vanilla, they offer a warm embrace for your taste buds any time of day—whether it’s a cozy breakfast, leisurely brunch with friends, or even a sweet dessert. The versatile nature of this recipe allows for endless topping combinations, from classic maple syrup to decadent chocolate chips.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe bananas (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; lumps are okay.
- Preheat a non-stick griddle over medium-low heat and lightly grease with butter.
- Pour about 1/3 cup portions of batter onto the griddle. Cook until bubbles form on top, then flip and cook for an additional couple of minutes until golden brown.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 330
- Sugar: 15g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg