Description
Indulge in the ultimate summer dessert with our Brown Butter Strawberry Peach Pie. This exquisite treat combines the sweet and tart flavors of fresh strawberries and juicy peaches, all nestled in a rich brown butter crust that adds a delightful nutty depth. Perfect for summer gatherings, family picnics, or simply enjoying at home, this pie is sure to impress with its buttery texture and vibrant flavor profile. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing slice of summer bliss. Easy to make and incredibly versatile, this pie is destined to be a favorite for any occasion.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2–3 tbsp Turbinado sugar (optional)
Instructions
- Prepare the crust by browning the butter until golden brown, then let cool. Combine flour and salt in a bowl, adding the cooled brown butter, water, vinegar, and whisked egg. Mix until combined and chill for at least an hour.
- In another bowl, toss together sliced peaches, strawberries, sugar, cornstarch, lemon juice, zest, and salt. Let sit for about 15 minutes to develop juices.
- Roll out half the chilled dough on a floured surface to fit your baking dish; transfer carefully into the dish.
- Pour the fruit filling into the prepared crust and roll out remaining dough for the top layer. Create slits for a lattice effect or cover completely; sprinkle with Turbinado sugar if desired.
- Preheat oven to 375°F (190°C) and bake for about 70 minutes or until golden brown and bubbly. Let cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 345
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg