Description
Indulge in the delightful taste of Brown Butter Strawberry Peach Pie, a perfect summer dessert that combines the sweetness of fresh strawberries and juicy peaches encased in a rich brown butter crust. This pie is an ideal treat for picnics, family gatherings, or simply enjoying at home. Its unique flavor profile, enhanced by the nutty aroma of brown butter, is sure to impress your guests. Serve warm with vanilla ice cream for a truly spectacular summer experience.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Prepare brown butter: Melt butter in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
- Make the crust: In a bowl, mix flour and salt; add cooled brown butter, water, vinegar, and whisked egg. Combine into a dough, divide into two balls, wrap in plastic, and refrigerate for at least one hour.
- Prepare filling: Mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt; set aside.
- Roll out dough: Preheat oven to 375°F (190°C). Roll out one dough ball on floured surface to fit pie dish; transfer and trim edges.
- Assemble pie: Fill crust with fruit mixture; roll out second dough ball for top or lattice and seal edges.
- Bake: Place pie in oven and bake for about 70 minutes until golden brown. Let cool before serving.
- Prep Time: 40 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (151g)
- Calories: 378
- Sugar: 23g
- Sodium: 141mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 67mg