Brown Butter Strawberry Peach Pie

The Brown Butter Strawberry Peach Pie is the perfect summer dessert, combining fresh, juicy peaches and strawberries in a rich, buttery brown butter crust. Ideal for picnics, family gatherings, or simply enjoying at home, this pie boasts a unique flavor profile that will impress your guests. Serve it warm with a scoop of vanilla ice cream and savor every bite throughout the sunny season!

Why You’ll Love This Recipe

• Irresistible flavor: The combination of strawberries and peaches creates a delightful fruity taste that’s hard to resist.
• Easy to make: With simple ingredients and straightforward steps, even novice bakers can create this delicious pie.
• Versatile serving options: Enjoy it warm or chilled, with ice cream or whipped cream—perfect for any occasion!
• Showstopper dessert: Impress friends and family with this stunning pie that looks as good as it tastes.

Tools and Preparation

Before you start making your Brown Butter Strawberry Peach Pie, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Pie dish
• Whisk
• Rolling pin
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining all ingredients evenly without mess.
• Pie dish: A good-quality pie dish ensures an even bake and easy serving.
• Whisk: Perfect for beating the egg and mixing dry ingredients smoothly.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter

Start by melting the butter in a saucepan over medium heat.
1. Stir frequently until it turns golden brown and smells nutty.
2. Remove from heat and let it cool slightly.

Step 2: Make the Pie Crust

In a mixing bowl:
1. Combine flour and salt.
2. Add the cooled brown butter, water, vinegar, and whisked egg.
3. Mix until a dough forms; do not overwork it.
4. Divide into two balls, wrap in plastic wrap, and refrigerate for at least one hour.

Step 3: Prepare the Filling

While the dough chills:
1. In another bowl, mix sliced peaches and quartered strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt.
2. Set aside to let flavors meld.

Step 4: Roll Out the Dough

After chilling:
1. Preheat your oven to 375°F (190°C).
2. Roll out one dough ball on a floured surface to fit your pie dish.
3. Transfer to the dish and trim excess edges.

Step 5: Assemble the Pie

Add filling into the prepared crust:
1. Evenly distribute fruit mixture over crust.
2. Roll out second dough ball for topping or lattice if desired.
3. Seal edges by crimping.

Step 6: Bake

Place in preheated oven:
1. Bake for about 70 minutes until golden brown.
2. Let cool before serving.

Enjoy your delicious Brown Butter Strawberry Peach Pie!

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie is just as delightful as making it! This pie is perfect for summer gatherings and family dinners. Here are some creative serving suggestions to elevate your dessert experience.

With Vanilla Ice Cream

• A classic pairing that adds creaminess and sweetness to the fruity filling. Just a scoop on top enhances every bite.

Drizzled with Caramel Sauce

• Add a touch of decadence by drizzling warm caramel sauce over the pie. The sweet and buttery flavors complement each other beautifully.

Accompanied by Fresh Whipped Cream

• Light and airy whipped cream provides a refreshing contrast to the rich pie. You can even add a hint of vanilla or almond extract for extra flavor.

Served with a Side of Fruit Salad

• A colorful fruit salad can balance the richness of the pie. Use seasonal fruits like berries, melons, and citrus for a refreshing side.

Topped with Toasted Nuts

• Sprinkle some toasted almonds or pecans on top for added crunch and flavor. This gives the dish an extra layer of texture that many will enjoy.

Chilled for Refreshment

• For a hot summer day, serve slices of your pie chilled. It makes for a refreshing treat that can help cool you down.

How to Perfect Brown Butter Strawberry Peach Pie

Making the perfect Brown Butter Strawberry Peach Pie requires attention to detail. Here are some tips to ensure your pie turns out beautifully.

• Use cold ingredients: Ensure that your butter and water are cold before mixing. This helps create a flaky crust.
• Brown the butter carefully: Watch your butter closely while browning to avoid burning it. You’ll want a nice golden color for depth of flavor.
• Let the filling cool: Allow your peach and strawberry mixture to cool slightly before adding it to the crust. This prevents sogginess.
• Pre-bake the crust: Consider pre-baking your crust for about 10 minutes before adding the filling. This helps keep it crispy.
• Cover edges while baking: If the edges brown too quickly, cover them with foil during baking to prevent burning while ensuring even cooking.
• Cool completely before slicing: Let your pie cool completely at room temperature before slicing. This helps set the filling for cleaner slices.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your meal experience. Here are some delightful options to consider:

1. Minted Pea Salad
   A fresh salad featuring peas, mint, and feta cheese adds brightness and balances the richness of the pie.
2. Grilled Corn on the Cob
   Sweet grilled corn brings in smoky flavors that complement the sweetness of strawberries and peaches.
3. Caprese Salad
   The combination of tomatoes, mozzarella, and basil makes for a light dish that contrasts nicely with dessert.
4. Lemon Orzo Salad
   A tangy orzo salad with lemon zest creates a refreshing side that pairs well with fruity desserts.
5. Roasted Veggies
   Seasonal roasted vegetables provide an earthy flavor that harmonizes beautifully with sweet pies.
6. Cheese Board
   Offer an assortment of cheeses alongside fruits and crackers for a sophisticated yet simple pairing option.
7. Chilled Cucumber Soup
   A cool cucumber soup serves as a refreshing palate cleanser between bites of pie.
8. Basil Pesto Pasta
   Lightly dressed pasta tossed with basil pesto creates an aromatic dish that complements sweet flavors effectively.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but there are common pitfalls to watch out for.

• Skipping the chilling time: Not allowing the pie crust to chill can lead to a tough texture. Always refrigerate the dough for at least an hour before rolling it out.
• Overfilling the pie: Adding too much fruit can make it difficult to seal and bake properly. Stick to the recommended amounts for best results.
• Using warm butter: If your butter isn’t cold when making the crust, you’ll miss that crispy texture. Use cold unsalted butter straight from the fridge.
• Not measuring ingredients accurately: Baking requires precision. Use a kitchen scale or proper measuring cups to ensure you have the right amounts of flour and sugar.
• Ignoring oven temperature: Each oven is different. Use an oven thermometer to ensure yours runs at the correct temperature for even baking.

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap slices or whole pies tightly in plastic wrap.
• Place in a freezer-safe container or bag.
• The pie can be frozen for up to 2 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds. Adjust time as needed based on your microwave’s wattage.
• Stovetop: Warm slices in a skillet over low heat, covered, until heated through, which usually takes about 5-7 minutes.

Frequently Asked Questions

Can I make Brown Butter Strawberry Peach Pie ahead of time?

Yes, you can prepare the pie a day ahead and store it covered in the refrigerator. Just reheat before serving.

What type of peaches should I use?

Fresh, ripe peaches are best. Yellow or white peaches work well in this Brown Butter Strawberry Peach Pie recipe.

How do I prevent my pie crust from burning?

To avoid burning, cover the edges with foil if they brown too quickly during baking. This protects them while allowing the filling to cook properly.

Can I substitute other fruits?

Absolutely! You can customize your Brown Butter Strawberry Peach Pie by adding blueberries or raspberries for varied flavors and textures.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also versatile enough for any summer gathering. With its rich buttery crust and juicy filling, it’s sure to impress your guests. Feel free to experiment with different fruits or spices to make it your own!

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Brown Butter Strawberry Peach Pie

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• Author: Jennifer
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful taste of Brown Butter Strawberry Peach Pie, a perfect summer dessert that combines the sweetness of fresh strawberries and juicy peaches encased in a rich brown butter crust. This pie is an ideal treat for picnics, family gatherings, or simply enjoying at home. Its unique flavor profile, enhanced by the nutty aroma of brown butter, is sure to impress your guests. Serve warm with vanilla ice cream for a truly spectacular summer experience.

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Ingredients

Scale 1x2x3x

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest

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Instructions

1. Prepare brown butter: Melt butter in a saucepan over medium heat until golden brown and nutty. Let cool slightly.
2. Make the crust: In a bowl, mix flour and salt; add cooled brown butter, water, vinegar, and whisked egg. Combine into a dough, divide into two balls, wrap in plastic, and refrigerate for at least one hour.
3. Prepare filling: Mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt; set aside.
4. Roll out dough: Preheat oven to 375°F (190°C). Roll out one dough ball on floured surface to fit pie dish; transfer and trim edges.
5. Assemble pie: Fill crust with fruit mixture; roll out second dough ball for top or lattice and seal edges.
6. Bake: Place pie in oven and bake for about 70 minutes until golden brown. Let cool before serving.

• Prep Time: 40 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (151g)
• Calories: 378
• Sugar: 23g
• Sodium: 141mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 67mg