Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that brings together the sweetness of fresh strawberries and juicy peaches, all enveloped in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, family picnics, or simply enjoying at home. Its unique flavor profile and buttery texture make it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The brown butter adds a nutty depth that elevates the classic fruit pie to new heights.
• Fresh Ingredients: Using ripe strawberries and peaches ensures each bite bursts with natural sweetness.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy family dinner, this pie fits right in.
• Easy to Make: With simple steps, even novice bakers can create this stunning dessert.
• Versatile Serving Options: Serve warm with vanilla ice cream or chilled for a refreshing treat.

Tools and Preparation

Before diving into the deliciousness of the Brown Butter Strawberry Peach Pie, gather your tools. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Mixing bowls
• Measuring cups and spoons
• Baking dish

Importance of Each Tool

• Food processor: This tool helps you combine ingredients quickly for an even crust texture.
• Rolling pin: Essential for rolling out the pie dough evenly without tearing it.
• Mixing bowls: Ideal for mixing your fruit filling and keeping everything organized.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

For Garnish

• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

Begin by browning the butter in a saucepan over medium heat until it turns golden brown. Let it cool slightly. In a mixing bowl, combine flour and salt. Pour in the cooled brown butter, water, vinegar, and whisked egg. Mix until combined, then chill in the refrigerator for at least an hour.

Step 2: Make the Filling

In another bowl, gently toss together sliced peaches, quartered strawberries, sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Allow the mixture to sit for about 15 minutes so that the juices can develop.

Step 3: Roll Out the Dough

After chilling, remove the dough from the fridge. On a floured surface, roll out half of the dough to fit your baking dish. Carefully transfer it into the dish without stretching.

Step 4: Assemble the Pie

Pour the fruit filling into the prepared crust. Roll out the remaining dough for the top layer. You can either create slits for a lattice effect or cover completely. Sprinkle with Turbinado sugar if desired.

Step 5: Bake

Preheat your oven to 375°F (190°C). Bake for about 70 minutes or until golden brown and bubbly. Let it cool before serving.

Now you have an irresistible Brown Butter Strawberry Peach Pie that’s perfect for any summer occasion! Enjoy every delicious slice!

How to Serve Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie is not only delicious but also versatile in how it can be served. Elevate this summer dessert with a few creative serving suggestions that will impress your guests and enhance the flavors of the pie.

A La Mode

• Pair a slice of pie with a scoop of creamy vanilla ice cream for a classic combination. The cold ice cream complements the warm pie perfectly.

Whipped Cream

• Top your slice with homemade whipped cream. The light and airy texture balances the richness of the brown butter crust.

Fresh Berries

• Add a handful of fresh strawberries or peaches on the side. This addition brings out the fruity flavors and adds extra freshness to each bite.

Drizzle of Caramel

• A drizzle of caramel sauce over the top adds a sweet touch that enhances the pie’s natural flavors, creating an indulgent dessert experience.

Mint Garnish

• Decorate with a sprig of fresh mint. Not only does it look appealing, but it also adds a refreshing aroma that brightens up each serving.

How to Perfect Brown Butter Strawberry Peach Pie

To achieve the best results when making Brown Butter Strawberry Peach Pie, follow these helpful tips for perfecting your baking technique.

• Use cold ingredients: Ensure that your butter and water are cold for a flaky crust. Warm ingredients can result in a tough pastry.
• Don’t skip chilling: After preparing your pie crust, chill it in the fridge for at least 30 minutes. This step helps maintain its structure during baking.
• Opt for ripe fruit: Choose fresh, ripe peaches and strawberries for maximum flavor. They should be juicy and fragrant to enhance your pie’s taste.
• Adjust sweetness to taste: Depending on your fruit’s sweetness, you may want to adjust the sugar in your filling. Taste before adding more sugar to find the perfect balance.
• Watch baking time closely: Every oven is different; keep an eye on your pie as it bakes. Look for a golden-brown crust and bubbling filling as signs it’s done.
• Let it cool before slicing: Allow the pie to cool completely before cutting into it. This helps set the filling, making cleaner slices easier to serve.

Best Side Dishes for Brown Butter Strawberry Peach Pie

When enjoying your Brown Butter Strawberry Peach Pie, consider serving it alongside some delightful side dishes that complement its flavors and add variety to your meal.

1. Vanilla Ice Cream – A classic pairing that enhances the warmth and richness of the pie.
2. Creamy Cheesecake – For those who love creamy desserts, cheesecake offers a rich contrast to fruity pies.
3. Fruit Salad – A refreshing mix of seasonal fruits can lighten up the meal and provide additional flavors.
4. Lemon Sorbet – The citrus notes from lemon sorbet serve as a palate cleanser between bites.
5. Chocolate Mousse – This rich dessert pairs well with fruity flavors, offering an indulgent chocolate delight.
6. Pecan Praline Topping – A crunchy topping made from pecans adds texture and sweetness that complements the soft fruit filling.
7. Coffee or Tea – Enjoying a warm beverage alongside your pie can round out the dessert experience beautifully.
8. Almond Biscotti – For an added crunch, serve almond biscotti that guests can dip into their coffee or tea while enjoying their pie slices.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be a delightful experience, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Overworking the dough: When preparing the crust, avoid over-kneading the dough. This can make it tough instead of flaky. Handle it gently and just until it comes together.
• Using warm butter: Ensure that the butter is cold when making the crust. Warm butter will not create the desired flaky texture. Chill your butter for best results.
• Skipping the chilling time: After mixing the crust ingredients, let it chill in the refrigerator. This step helps solidify the butter, resulting in a better texture.
• Not measuring fruit properly: It’s crucial to measure your fruits accurately to maintain balance in flavor and consistency. Use a kitchen scale or measuring cups for precision.
• Ignoring taste testing: Before baking, taste your filling mix to ensure it has the right sweetness and flavor. Adjust sugar or lemon juice as needed for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pie in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap individual slices or whole pie in plastic wrap and then aluminum foil.
• The pie can be frozen for up to 3 months for optimal flavor.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat your oven to 350°F (175°C) and place the pie on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 30 seconds to 1 minute, checking often to avoid overheating.
• Stovetop: Heat a slice in a non-stick skillet over low heat. Cover with a lid to warm evenly for about 5-10 minutes.

Frequently Asked Questions

What makes Brown Butter Strawberry Peach Pie special?

The blend of brown butter adds a rich, nutty flavor that elevates this pie beyond traditional fruit pies, making it unique and delicious.

Can I use frozen fruits for my pie?

Yes, you can use frozen strawberries and peaches. However, thaw them first and drain excess liquid before using them in your filling.

How do I prevent my crust from getting soggy?

To avoid a soggy bottom crust, pre-bake (blind bake) it slightly before adding your fruit filling. This gives it a head start on crispiness.

What can I serve with Brown Butter Strawberry Peach Pie?

This pie pairs wonderfully with vanilla ice cream or whipped cream, adding creaminess that complements the sweet fruit flavors perfectly.

Can I customize this pie recipe?

Absolutely! Feel free to mix different fruits or adjust sweeteners based on your preferences. You could also add spices like cinnamon or nutmeg for added warmth.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but incredibly versatile. Its rich flavors combined with juicy fruits make it an ideal summer dessert that everyone will love. Don’t hesitate to customize it with your favorite fruits or toppings; this recipe invites creativity! Give it a try, and enjoy every bite!

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Brown Butter Strawberry Peach Pie

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• Author: Jennifer
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the ultimate summer dessert with our Brown Butter Strawberry Peach Pie. This exquisite treat combines the sweet and tart flavors of fresh strawberries and juicy peaches, all nestled in a rich brown butter crust that adds a delightful nutty depth. Perfect for summer gatherings, family picnics, or simply enjoying at home, this pie is sure to impress with its buttery texture and vibrant flavor profile. Serve it warm with a scoop of vanilla ice cream or chilled for a refreshing slice of summer bliss. Easy to make and incredibly versatile, this pie is destined to be a favorite for any occasion.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 2–3 tbsp Turbinado sugar (optional)

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Instructions

1. Prepare the crust by browning the butter until golden brown, then let cool. Combine flour and salt in a bowl, adding the cooled brown butter, water, vinegar, and whisked egg. Mix until combined and chill for at least an hour.
2. In another bowl, toss together sliced peaches, strawberries, sugar, cornstarch, lemon juice, zest, and salt. Let sit for about 15 minutes to develop juices.
3. Roll out half the chilled dough on a floured surface to fit your baking dish; transfer carefully into the dish.
4. Pour the fruit filling into the prepared crust and roll out remaining dough for the top layer. Create slits for a lattice effect or cover completely; sprinkle with Turbinado sugar if desired.
5. Preheat oven to 375°F (190°C) and bake for about 70 minutes or until golden brown and bubbly. Let cool before serving.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (125g)
• Calories: 345
• Sugar: 18g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg