Description
Indulge in the perfect blend of two beloved treats with this Brookies Cookies Recipe! These delightful cookies combine the fudgy goodness of brownies with the classic charm of chocolate chip cookies, creating a chewy and gooey dessert that is sure to impress. With no chilling required, they are incredibly quick to whip up—perfect for last-minute gatherings or cozy nights in. Customize them with your favorite chocolate chips or nuts for a personal touch, and enjoy these irresistible brookies fresh from the oven. Whether paired with a glass of milk or served as warm ice cream sandwiches, these brookies are your new go-to treat for any occasion.
Ingredients
Scale
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Prepare the brownie cookie dough by mixing room temperature butter and brown sugar until fluffy. Add egg and vanilla, then mix in dry ingredients and chocolate chips.
- For the chocolate chip cookie dough, cream cold butter with both sugars until fluffy. Add eggs one at a time, mix in vanilla, then add dry ingredients and chocolate chips.
- Form balls using both doughs, combining one brownie ball with one chocolate chip ball.
- Bake for 8-9 minutes until edges are set but tops remain soft, then cool before serving.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg