Brookies Cookies Recipe

The Brookies Cookies Recipe is a delightful treat for any occasion! Combining the best features of classic chocolate chip cookies and rich brownies, these cookies are sure to please everyone. With their gooey centers and chewy edges, they are perfect for parties, potlucks, or just a cozy night in. Plus, there’s no need for chilling the dough, making them a quick and easy dessert option!

Why You’ll Love This Recipe

• Delicious Flavor Combination: Enjoy the rich taste of brownies mixed with the sweetness of chocolate chip cookies.
• Easy to Make: With simple steps and no chilling time required, you’ll have fresh cookies in under 30 minutes.
• Perfect for Any Occasion: These brookie cookies are ideal for gatherings, gifts, or satisfying your sweet tooth at home.
• Customizable Treats: Feel free to swap in different types of chocolate chips or nuts to make them your own.
• Gooey Texture: Experience the soft and chewy texture that keeps you coming back for more!

Tools and Preparation

To create your brookie cookies easily, gather a few essential tools that will help streamline the process.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Spatula

Importance of Each Tool

• Stand mixer: Makes mixing ingredients effortless, ensuring a fluffy cookie dough without much arm work.
• Baking sheets: Provides an even surface for baking multiple trays of cookies at once.
• Parchment paper: Prevents sticking and makes cleanup a breeze after baking.

Ingredients

To make these irresistible brookies, gather the following ingredients:

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper and set aside.

Step 2: Prepare the Brownie Cookie Dough

1. In a stand mixer bowl, mix together the room temperature butter and brown sugar for about 3 minutes until fluffy.
2. Add in the egg and vanilla extract, mixing well to combine.
3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Sift these dry ingredients into the wet mixture.
4. Mix on low speed until just combined and there are no visible dry ingredients left.
5. Stir in the semi-sweet chocolate chips with a spatula and set aside.

Step 3: Prepare the Chocolate Chip Cookie Dough

1. In the stand mixer bowl fitted with a paddle attachment, add cold butter, light brown sugar, and granulated sugar. Start mixing on low speed.
2. Gradually increase speed and mix until pale and fluffy (about 4 minutes).
3. Add one egg at a time along with the egg yolk while scraping down sides of the bowl as needed.
4. Mix in vanilla extract.
5. In another bowl, whisk together flour, cornstarch, baking soda, and salt before adding them to the butter mixture in two additions; mix until just combined.
6. Gently fold in semi-sweet chocolate chips using a spatula.

Step 4: Assemble Your Brookies

1. Using a small cookie scoop or your hands, form balls from both doughs—make chocolate chip dough balls slightly larger than brownie ones.
2. Press together one brownie ball with one chocolate chip ball to form a single cookie ball.
3. Place each assembled ball on prepared baking sheets about 2 inches apart.

Step 5: Bake Your Cookies

Bake one sheet at a time in the center of your preheated oven for about 8-9 minutes until edges are set but tops remain fluffy.

Step 6: Cool Down

Remove from oven and cool on the baking sheet for 5-10 minutes before transferring to a wire rack to cool completely.

Now you’re ready to enjoy your delicious brookies! Sprinkle with flaky sea salt before serving if desired for an extra touch!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of both worlds: the chewy texture of chocolate chip cookies and the rich flavor of brownies. Here are some fun serving suggestions to enhance your brookie experience.

With a Glass of Milk

• Pair your brookies with a cold glass of milk for a classic combination. The creaminess of the milk complements the rich chocolatey flavors perfectly.

Ice Cream Sandwiches

• Use two brookies to create an ice cream sandwich. Choose your favorite ice cream flavor, scoop it between the cookies, and enjoy a delicious dessert treat.

Warm with Whipped Cream

• Serve warm brookies topped with a dollop of whipped cream. This adds a light and airy touch that balances the richness of the cookies.

Drizzled with Caramel Sauce

• Drizzle warm brookies with caramel sauce for an extra layer of sweetness. The gooey caramel pairs beautifully with the chocolate flavors.

With Fresh Berries

• Serve brookies alongside fresh berries like strawberries or raspberries. The tartness of the berries cuts through the sweetness and adds a refreshing contrast.

How to Perfect Brookies Cookies Recipe

To ensure your brookies turn out perfectly every time, follow these helpful tips for baking success.

• Use Room Temperature Ingredients: Let your butter and eggs come to room temperature before mixing. This helps create a smoother batter and better texture in cookies.

• Don’t Overmix: Mix your dough just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Scoop Evenly: Use a cookie scoop for uniform cookie sizes. This ensures even baking and consistent texture across all cookies.

• Watch Your Baking Time: Keep an eye on your cookies while they bake. They should look slightly underbaked when you take them out, as they will continue to cook on the baking sheet.

• Cool on Wire Racks: Allow your brookies to cool on wire racks after baking. This prevents them from becoming soggy and helps maintain their structure.

Best Side Dishes for Brookies Cookies Recipe

Brookies are versatile treats that pair well with various side dishes for an enhanced dessert experience. Here are some great options to consider:

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances out the richness of the brookie cookies.

2. Fruit Salad
   A light fruit salad brings freshness and complements the sweet flavors without being overly indulgent.

3. Hot Chocolate
   A warm cup of hot chocolate makes for a cozy pairing, especially during colder months.

4. Chocolate Pudding
   Serve brookies alongside silky chocolate pudding for double chocolate delight!

5. Yogurt Parfait
   Layer yogurt with granola and fresh fruits beside your brookies for a fun twist on dessert.

6. Nut Butter Dip
   Create a nut butter dip (like almond or peanut butter) for dipping pieces of brookie, adding protein and flavor contrast.

Common Mistakes to Avoid

When making brookie cookies, it’s easy to make mistakes that can impact the final result. Here are some common pitfalls and how to steer clear of them.

• Bold Measurement Mistakes: Using incorrect measurements can ruin your brookies. Always use a kitchen scale for accuracy, especially for flour and butter.

• Bold Overmixing: Mixing the dough too much can lead to tough cookies. Mix just until combined in both the brownie and chocolate chip cookie doughs.

• Bold Skipping the Cooling Time: Rushing to cool the cookies can lead to breakage. Let them cool on the baking sheet before transferring to a wire rack.

• Bold Ignoring Ingredient Temperature: Using cold eggs or butter can affect texture. Ensure your ingredients are at room temperature for best results.

• Bold Not Preheating Oven: Baking in an unheated oven can alter baking time and texture. Always preheat your oven fully before placing your cookie sheets inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Brookies Cookies Recipe

• Freeze cookies in a single layer before transferring them to a freezer-safe bag or container.
• They can be frozen for up to 3 months; label with the date for reference.

Reheating Brookies Cookies Recipe

• Bold Oven: Preheat the oven to 350°F and warm cookies for about 5 minutes.
• Bold Microwave: Heat each cookie for about 10-15 seconds for a freshly baked taste.
• Bold Stovetop: Place cookies in a skillet over low heat for a couple of minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about the brookies cookies recipe that might help you.

What is a Brookies Cookies Recipe?

Brookies combine two favorites, brownies and chocolate chip cookies, into one delicious treat that’s chewy and gooey.

How do I store Brookies Cookies?

Store brookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize my Brookies Cookies Recipe?

Yes! Feel free to add nuts, different types of chocolate chips, or even dried fruits to suit your taste preferences.

How long do Brookies last?

When stored properly, brookies will stay fresh in the refrigerator for up to 5 days or can be frozen for up to 3 months.

Final Thoughts

These brookie cookies are not only delicious but also versatile! You can easily customize them by adding your favorite mix-ins. They are sure to please anyone who loves the blend of brownie and cookie textures. Give this Brookies Cookies Recipe a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brookies Cookies Recipe

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• Author: Jennifer
• Total Time: 24 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the perfect blend of two beloved treats with this Brookies Cookies Recipe! These delightful cookies combine the fudgy goodness of brownies with the classic charm of chocolate chip cookies, creating a chewy and gooey dessert that is sure to impress. With no chilling required, they are incredibly quick to whip up—perfect for last-minute gatherings or cozy nights in. Customize them with your favorite chocolate chips or nuts for a personal touch, and enjoy these irresistible brookies fresh from the oven. Whether paired with a glass of milk or served as warm ice cream sandwiches, these brookies are your new go-to treat for any occasion.

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Ingredients

Scale 1x2x3x

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips
• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. Prepare the brownie cookie dough by mixing room temperature butter and brown sugar until fluffy. Add egg and vanilla, then mix in dry ingredients and chocolate chips.
3. For the chocolate chip cookie dough, cream cold butter with both sugars until fluffy. Add eggs one at a time, mix in vanilla, then add dry ingredients and chocolate chips.
4. Form balls using both doughs, combining one brownie ball with one chocolate chip ball.
5. Bake for 8-9 minutes until edges are set but tops remain soft, then cool before serving.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg