Description
The Broccoli Salad Recipe you’re about to make is a vibrant and nutritious dish that combines crunchy almonds, savory Turkey Bacon, and tart cranberries, all enveloped in a creamy citrus poppyseed dressing. This salad is perfect for any occasion, whether it’s a picnic, potluck, or holiday feast. It offers a delightful mix of textures and flavors that will impress your guests while also being easy to prepare at home. With just 15 minutes of prep time, you can whip up this crowd-pleaser that’s as versatile as it is delicious. Customize it with your favorite nuts or cheeses for an extra personal touch!
Ingredients
Scale
- 4 1/2 cups fresh broccoli florets
- 5 slices Turkey Bacon
- 1/4 cup red onion
- 2/3 cup dried cranberries
- 1/2 cup sliced almonds
- 1 cup sharp cheddar cheese
- Dressing: mayonnaise
- apple cider vinegar
- sugar
- lemon zest
- orange zest
- lemon juice
- poppy seeds
- black pepper
Instructions
- Blanch the broccoli in boiling salted water for 20 seconds; transfer to an ice bath.
- Soak chopped red onion in cold water for 5 minutes; drain.
- Whisk together dressing ingredients until smooth.
- In a large bowl, combine blanched broccoli, crumbled Turkey Bacon, drained onions, cranberries, almonds, and cheese.
- Toss with half the dressing; refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg