Description
Broccoli Salad is a vibrant and nutritious dish that brings together the crunch of fresh vegetables, the savory goodness of turkey bacon, and a creamy ranch dressing that everyone will love. Perfect for any gathering—be it a picnic, potluck, or family barbecue—this salad is not only quick to prepare but also visually appealing with its colorful ingredients.
Ingredients
Scale
- 1 head cauliflower
- 1 bunch broccoli
- 1 bunch green onions (diced)
- 1 cup fried & crumbled turkey bacon
- Colby jack cheese (cubed)
- 10 ounces frozen peas
- 1 cup sour cream
- 1 cup mayo
- 1 packet dry ranch dressing mix
- Fresh parsley (for garnish)
Instructions
- Prepare the vegetables by chopping cauliflower and broccoli into bite-sized pieces, and dicing the green onions.
- In a large mixing bowl, combine chopped vegetables, crumbled turkey bacon, frozen peas, and cubed cheese.
- For the dressing, mix sour cream, mayo, and dry ranch dressing in another bowl until well blended.
- Pour the dressing over the vegetable mixture and stir until everything is evenly coated.
- Refrigerate for at least one hour before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg