Broccoli Salad Recipe

The Broccoli Salad Recipe you’re about to discover is not just a dish; it’s a celebration of flavors and textures. Ideal for picnics, potlucks, or holiday gatherings, this salad brings together crunchy almonds, savory Turkey Bacon, tart cranberries, and a delightful creamy citrus poppyseed dressing. Whether you’re looking to impress guests or simply enjoy a nutritious meal at home, this broccoli salad is sure to stand out!

Why You’ll Love This Recipe

• Fresh and Crunchy: The combination of fresh broccoli and crunchy toppings creates a satisfying texture in every bite.
• Flavorful Dressing: The creamy citrus poppyseed dressing adds a delicious tanginess that enhances the whole salad.
• Quick Preparation: With only 15 minutes of prep time, you can whip up this dish easily for any occasion.
• Versatile Ingredients: Feel free to customize with your favorite nuts or cheeses for a personal touch!
• Perfect for Meal Prep: This salad keeps well in the fridge, making it an excellent choice for make-ahead meals.

Tools and Preparation

Before you dive into making this delicious salad, gather your essential tools. Having the right equipment will make your preparation easier and more efficient.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Knife and cutting board
• Pot for boiling water
• Ice bath bowl

Importance of Each Tool

• Mixing bowls: A variety of sizes helps keep ingredients organized throughout the preparation process.
• Whisk: Ensures the dressing is well combined and smooth before adding to the salad.

Ingredients

The ultimate broccoli salad is made with crunchy almonds, Turkey Bacon, sunflower seeds, tart cranberries, and a creamy citrus poppyseed dressing!

• 4 1/2 cups fresh broccoli, cut into small florets (about 2 heads of broccoli)
• 5 slices Turkey Bacon, cooked and crumbled
• 1/4 cup red onion, finely chopped
• 2/3 cup dried cranberries (reduced sugar would work too)
• 1/2 cup sliced almonds
• 1/3 cup roasted sunflower seeds
• 1 cup sharp cheddar cheese, cut into very small cubes (or shredded if you prefer)
• 2/3 cup mayonnaise
• 1 Tbsp apple cider vinegar
• 1/4 cup granulated sugar
• Zest of 1 small lemon
• Zest of 1/2 orange
• 1-2 Tbsp lemon juice (freshly squeezed)
• 1/2 Tbsp poppy seeds
• Pinch of black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Salad Recipe

Step 1: Prepare the Broccoli

• Bring a pot of water to boil.
• Chop broccoli into very small florets and set aside.
• Fill a large bowl with cold water and add one cup of ice cubes.

Step 2: Blanch the Broccoli

• Add a generous pinch of salt to boiling water.
• Add broccoli and boil for just 20 seconds.
• Drain broccoli and transfer it immediately to the ice water bath.
• Let it sit in cold water until fully cool. Drain again and lay the florets on paper towels to air dry.

Step 3: Prepare the Onions

• Place finely chopped red onion in a small bowl filled with cold water.
• Let it sit for about five minutes to reduce its sharpness before draining.

Step 4: Make the Dressing

• In a small mixing bowl, combine mayonnaise, apple cider vinegar, granulated sugar, lemon zest, orange zest, lemon juice, poppy seeds, and black pepper.
• Whisk together until smooth.

Step 5: Combine Ingredients

• In a large mixing bowl, add blanched broccoli florets, crumbled Turkey Bacon, drained onions, dried cranberries, sliced almonds, sunflower seeds, and cheddar cheese.
• Toss everything together gently with half of the dressing. Adjust by adding more dressing as desired.

Step 6: Chill Before Serving

• Cover with plastic wrap and refrigerate for at least thirty minutes.
• Toss again before serving to mix all flavors evenly. Enjoy!

How to Serve Broccoli Salad Recipe

Broccoli salad is a versatile dish that can be enjoyed in various ways. Whether you’re serving it as a side or adding it to a main course, these suggestions will elevate your dining experience.

As a Side Dish

• Pair with grilled chicken for a light and healthy meal.
• Serve alongside barbecued ribs to add freshness to the plate.

In a Wrap

• Use as a filling in wraps or sandwiches for a crunchy texture and vibrant flavor.
• Combine with sliced turkey or ham for added protein.

At Potlucks

• Bring to potlucks and gatherings, where its unique flavors will impress guests.
• Offer it in individual cups for easy serving.

With a Grain Bowl

• Add broccoli salad on top of quinoa or brown rice bowls for an extra layer of nutrition.
• Drizzle with additional dressing for flavor enhancement.

How to Perfect Broccoli Salad Recipe

To achieve the best results with your broccoli salad, consider these essential tips.

• Use fresh ingredients: Fresh broccoli and other vegetables enhance the flavor and texture of your salad.
• Chill before serving: Refrigerate the salad for at least 30 minutes to allow flavors to meld together.
• Adjust sweetness: Customize the sugar level in the dressing according to your taste preference.
• Experiment with toppings: Try adding different nuts or seeds like walnuts or pumpkin seeds for variety.
• Make it ahead: Prepare the salad a day in advance for busy days; it keeps well in the fridge.
• Serve cold: The refreshing taste of cold broccoli salad makes it perfect for summer gatherings.

Best Side Dishes for Broccoli Salad Recipe

Broccoli salad pairs wonderfully with many side dishes. Here are some great options to complement your meal.

1. Garlic Bread: A classic choice that adds crunch and flavor.
2. Coleslaw: A tangy counterpart that enhances the overall freshness of your meal.
3. Stuffed Peppers: Colorful and nutritious, they make an attractive addition to any table.
4. Grilled Corn on the Cob: Sweet and smoky, this dish is perfect during BBQ season.
5. Roasted Vegetables: Mix seasonal veggies for a warm, hearty side.
6. Baked Potatoes: Fluffy potatoes serve as a filling addition that pairs well with salads.

Common Mistakes to Avoid

When making a delicious broccoli salad recipe, it’s important to avoid some common pitfalls. Here are a few mistakes to keep in mind:

• Using overcooked broccoli: Overcooking the broccoli can make it mushy and lose its vibrant color. Boil it for just 20 seconds before transferring it to an ice bath.
• Skipping the ice bath: Failing to cool the broccoli quickly can affect its texture and flavor. Always plunge the boiled broccoli into an ice water bath immediately after cooking.
• Not draining properly: Leaving excess water on the broccoli can dilute the dressing and make your salad soggy. Ensure you drain the florets well and let them air dry.
• Ignoring ingredient ratios: Using too much or too little of key ingredients can throw off the flavor balance of your salad. Measure your components carefully for the best results.
• Forgetting to chill: Serving your salad right after mixing may not allow flavors to meld. Refrigerate for at least 30 minutes before serving for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item The salad will last for up to 3 days in the refrigerator.
• item Keep the dressing separate if possible to maintain freshness.

Freezing Broccoli Salad Recipe

• item It is not recommended to freeze this salad because of its creamy texture.
• item If you must, store in a freezer-safe container for up to 1 month, but expect texture changes upon thawing.

Reheating Broccoli Salad Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 10 minutes.
• Microwave: Heat in short bursts (30 seconds), stirring in between until warm.
• Stovetop: Reheat gently in a pan over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Can I make this Broccoli Salad Recipe ahead of time?

Yes, you can prepare this broccoli salad recipe a day in advance. Just make sure to store it in the refrigerator and add fresh ingredients like nuts or cheese just before serving for added crunch.

What can I substitute for Turkey Bacon in this recipe?

If you prefer a vegetarian option, you can use crispy chickpeas or omit bacon altogether. Smoked paprika can also add some smoky flavor.

How do I add more protein to my Broccoli Salad Recipe?

To boost protein, consider adding grilled chicken, tofu cubes, or even chickpeas. These additions will complement the existing flavors nicely.

Can I customize my Broccoli Salad Recipe?

Absolutely! Feel free to add other ingredients like bell peppers, carrots, or different nuts based on your preferences. This salad is versatile and open to personal touches.

Final Thoughts

This ultimate broccoli salad recipe combines crunchy textures with rich flavors, making it a delightful side dish suitable for any occasion. Its versatility allows you to customize it with various ingredients while keeping that refreshing taste intact. We encourage you to try this recipe and explore different variations that suit your palate!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Broccoli Salad

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

The Broccoli Salad Recipe you’re about to make is a vibrant and nutritious dish that combines crunchy almonds, savory Turkey Bacon, and tart cranberries, all enveloped in a creamy citrus poppyseed dressing. This salad is perfect for any occasion, whether it’s a picnic, potluck, or holiday feast. It offers a delightful mix of textures and flavors that will impress your guests while also being easy to prepare at home. With just 15 minutes of prep time, you can whip up this crowd-pleaser that’s as versatile as it is delicious. Customize it with your favorite nuts or cheeses for an extra personal touch!

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Ingredients

Scale 1x2x3x

• 4 1/2 cups fresh broccoli florets
• 5 slices Turkey Bacon
• 1/4 cup red onion
• 2/3 cup dried cranberries
• 1/2 cup sliced almonds
• 1 cup sharp cheddar cheese
• Dressing: mayonnaise
• apple cider vinegar
• sugar
• lemon zest
• orange zest
• lemon juice
• poppy seeds
• black pepper

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Instructions

1. Blanch the broccoli in boiling salted water for 20 seconds; transfer to an ice bath.
2. Soak chopped red onion in cold water for 5 minutes; drain.
3. Whisk together dressing ingredients until smooth.
4. In a large bowl, combine blanched broccoli, crumbled Turkey Bacon, drained onions, cranberries, almonds, and cheese.
5. Toss with half the dressing; refrigerate for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 290
• Sugar: 10g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 15mg