Description
Indulge in the warmth of creamy Broccoli Cheddar Soup, a comforting dish that’s perfect for any meal. This delightful soup combines fresh broccoli with rich, sharp cheddar cheese, creating a creamy texture that appeals to both children and adults. In just under an hour, you can whip up this nutritious recipe that’s not only delicious but also versatile enough to serve as a main dish or alongside crusty bread.
Ingredients
Scale
- 8 Tablespoons Butter (divided)
- 1 large Onion (finely diced)
- 1 large Carrot (shredded or finely diced)
- 3 Garlic Cloves (minced)
- 1/2 cup Flour (or cornstarch)
- 3 cups Chicken Broth (if you want a thicker soup, use 2 1/2 cups)
- 1 teaspoon Dried Mustard Powder
- 1/4 teaspoon Cayenne Pepper
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 3 cups Broccoli (chopped)
- 2 1/2 cups Half-n-Half
- 3 cups Sharp Cheddar Cheese (grated)
- 1/4 teaspoon Red Pepper Flakes (optional)
- Garlic Butter Homemade Croutons (optional)
Instructions
- In a large pot over medium heat, melt 4 tablespoons of butter. Add diced onion and carrot; sauté for 7-8 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Incorporate the remaining butter and whisk in flour until combined. Gradually add chicken broth while whisking to eliminate lumps; mix in mustard powder, cayenne pepper, salt, and pepper.
- Add chopped broccoli and half-n-half; simmer for about 20 minutes until broccoli is tender.
- Slowly stir in grated cheddar cheese in increments, ensuring a smooth consistency. Adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg