Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful dish that brings together the comforting flavors of fried rice and breakfast favorites. This versatile meal is perfect for any occasion, whether you’re starting your day off right or looking for a quick lunch. With its colorful veggies and satisfying texture, this Breakfast Fried Rice offers a healthy twist on classic comfort food.

Why You’ll Love This Recipe

• Quick and Easy: This recipe cooks up in just 35 minutes, making it an ideal option for busy mornings.
• Versatile Ingredients: You can easily swap ingredients based on what you have at home, creating your unique version.
• Nutritious: Packed with vegetables and protein from eggs, this dish is a great way to fuel your day.
• Leftover Friendly: Use up any leftover rice or veggies in your fridge to reduce food waste.
• Flavorful Satisfaction: The combination of soy sauce, sesame oil, and fresh ingredients results in a deliciously savory taste that everyone will love.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will streamline your cooking experience.

Essential Tools and Equipment

• 12-inch skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• 12-inch skillet or wok: Provides ample space for frying ingredients evenly without overcrowding.
• Slotted spoon: Allows you to easily remove cooked items like turkey bacon while leaving excess fat behind.
• Rubber spatula: Perfect for gently scrambling eggs and mixing ingredients without scratching your cookware.

Ingredients

For the Base

• 6 slices turkey bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter

For the Veggies

• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Prepare the turkey Bacon

Add turkey bacon to a cold 12” skillet or wok. Heat to medium heat. Cook the turkey bacon, stirring occasionally until crisp, about 10 minutes. Remove with a slotted spoon and set aside on paper towels to drain.

Step 2: Scramble the Eggs

In a mixing bowl, crack open the eggs. Season with kosher salt and ground pepper. Lightly beat with a fork. Drain all but 2 tablespoons of turkey bacon fat from the skillet. Add eggs and swirl to coat the pan’s bottom. Cook for 1-2 minutes until edges are set. Use a rubber spatula to scramble the eggs until they reach your desired consistency. Remove from heat and set aside.

Step 3: Sauté Onions and Garlic

Increase heat to medium-high. Add butter until melted and foamy. Toss in diced onions; sauté until translucent (about 5-6 minutes). Add minced garlic and cook for another minute until fragrant.

Step 4: Cook the Rice

Add cold cooked rice to the skillet, mixing well with onions and garlic. Flatten into an even layer and fry undisturbed for 4-5 minutes.

Step 5: Combine Soy Sauce and Vegetables

Pour soy sauce over rice, loosening it from the skillet’s bottom with a wooden spoon. Add frozen peas, carrots, corn, and sesame oil; toss frequently until vegetables are warmed through.

Step 6: Final Touches

Remove from heat and stir in cooked turkey bacon, scrambled eggs, and sliced green onions. Serve immediately with additional soy sauce if desired.

This Breakfast Fried Rice is not only easy to make but also bursting with flavor! Enjoy this fulfilling dish any time you want a delicious meal!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be both fun and versatile. This dish pairs well with a variety of sides and toppings that can enhance its flavors and textures.

Add Fresh Herbs

• Cilantro: Sprinkle freshly chopped cilantro on top for a burst of freshness.
• Green Onions: Garnish with extra sliced green onions for a mild onion flavor.

Include Hot Sauce

• Sriracha: Drizzle Sriracha for a spicy kick that complements the savory rice.
• Chili Oil: A few drops of chili oil can add depth and heat without overpowering the dish.

Serve with Protein

• Grilled Chicken: Add slices of grilled chicken for an extra protein boost.
• Tofu: For a vegetarian option, serve alongside crispy fried tofu cubes.

How to Perfect Breakfast Fried Rice

To make the best Breakfast Fried Rice, consider these helpful tips.

• Use Cold Rice: Cold, day-old rice works best as it prevents clumping and ensures even frying.
• Preheat Your Pan: Always preheat your skillet or wok to achieve that perfect fried texture.
• Don’t Overcrowd the Pan: Cook in batches if needed; overcrowding can lead to steaming instead of frying.
• Customize Vegetables: Feel free to add your favorite veggies like bell peppers or broccoli for added nutrition.
• Adjust Seasonings: Taste and adjust soy sauce or salt according to your preference for flavor balance.

Best Side Dishes for Breakfast Fried Rice

Breakfast Fried Rice pairs wonderfully with several side dishes that complement its rich flavors. Here are some great options:

1. Egg Roll: Crispy egg rolls filled with vegetables or chicken make for a crunchy side.
2. Spring Rolls: Fresh spring rolls stuffed with shrimp or vegetables add a refreshing contrast.
3. Asian Slaw: A tangy slaw made from cabbage, carrots, and sesame dressing adds crunch and zest.
4. Miso Soup: A warm bowl of miso soup provides comforting brothiness that balances the meal.
5. Fruit Salad: A light fruit salad can cleanse the palate with its natural sweetness.
6. Steamed Dumplings: Soft steamed dumplings filled with vegetables or meat offer a hearty addition.

Common Mistakes to Avoid

When making Breakfast Fried Rice, it’s easy to make mistakes that can affect the final dish. Here are some common pitfalls to avoid.

• Using fresh rice: Freshly cooked rice tends to be too moist and can become mushy. Use cold, leftover rice for the best texture.
• Overcooking the eggs: Scrambled eggs should be light and fluffy. Cook them just until set, and remove them from the heat promptly.
• Skipping the seasoning: Don’t forget to season your ingredients properly. A little soy sauce goes a long way in enhancing the flavors.
• Not using enough oil: A well-greased pan helps prevent sticking and promotes even cooking. Ensure you have enough fat before adding ingredients.
• Adding vegetables too early: Frozen veggies should be added later in the cooking process to ensure they retain their texture and don’t become overcooked.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the fried rice to cool completely before sealing.

Freezing Breakfast Fried Rice

• Freeze in portions for up to 2 months.
• Use freezer-safe bags or containers, removing as much air as possible.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice in a single layer on a baking sheet and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place rice in a microwave-safe dish. Add a splash of water, cover, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat a skillet over medium heat. Add a splash of oil and stir-fry the rice until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Breakfast Fried Rice.

Can I use different types of proteins in Breakfast Fried Rice?

Yes! You can easily substitute chicken, beef, lamb, or turkey for  turkey bacon in this recipe for added flavor and protein.

How do I make my Breakfast Fried Rice spicier?

To add heat, consider incorporating chili paste or flakes during cooking or serve with a spicy sauce on the side.

Can I customize my Breakfast Fried Rice?

Absolutely! You can add any vegetables you prefer or even include different seasonings to suit your taste.

Is Breakfast Fried Rice suitable for meal prep?

Yes! This dish stores well and is perfect for meal prepping. Just follow the storage instructions above.

What is the best type of rice for Breakfast Fried Rice?

Day-old jasmine or basmati rice works well due to its fluffy texture. Avoid sticky varieties like sushi rice.

Final Thoughts

Breakfast Fried Rice is not only satisfying but also versatile. It’s an excellent way to use up leftovers while delivering great taste. Feel free to customize it with your favorite proteins or vegetables, making it your own unique dish!

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Breakfast Fried Rice

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Breakfast Fried Rice is a delightful twist on a classic comfort food, combining the savory goodness of fried rice with breakfast staples. This quick and easy dish is perfect for busy mornings or as a satisfying lunch option. With vibrant vegetables and protein-packed eggs, it’s not only delicious but also nutritious. Plus, it’s a fantastic way to use up leftover rice and veggies in your fridge!

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Ingredients

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• 6 slices turkey bacon (chopped)
• 4 large eggs
• ¼ tsp kosher salt
• ¼ tsp ground pepper
• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice
• 3 tbsp soy sauce
• 2 tsp toasted sesame oil
• 1 c frozen peas and carrots
• ½ cup frozen corn
• 4 green onions (sliced)

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Instructions

1. Begin by cooking chopped turkey bacon in a skillet over medium heat until crispy, then set aside.
2. Scramble eggs seasoned with salt and pepper in the same skillet, then remove once cooked.
3. Sauté diced onion and minced garlic in butter until fragrant.
4. Add cold cooked rice, flattening it out to fry undisturbed for 5 minutes.
5. Stir in soy sauce, frozen peas, carrots, and sesame oil, tossing until heated through.
6. Combine the turkey bacon and scrambled eggs back into the skillet, adding sliced green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 210mg