Description
Breadstick Snakes are a delightful and whimsical treat, perfect for Halloween gatherings or any fun-themed party. These playful snacks combine the comforting taste of pizza dough with the savory accents of olives and bell peppers, making them appealing to both kids and adults. Easy to make, they become an engaging activity for families as everyone can shape their own “snakes” and customize their toppings. Serve them with a variety of dips for an interactive snacking experience that will impress your guests. With their unique appearance and delicious flavor, Breadstick Snakes are sure to be the highlight of your next gathering!
Ingredients
Scale
- 13.8 ounces refrigerated pizza dough
- 3 black olives
- 1 piece of red bell pepper
- 2 tablespoons olive oil
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Cut black olives into small pieces for eyes; cut red bell pepper into forked tongues.
- Unroll the pizza dough and cut it into 12 strips. Roll each strip into a 12-inch rope.
- Wrap each rope around a greased wooden chopstick or metal straw; brush with olive oil and sprinkle with seeds.
- Place olive pieces on the heads for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing chopsticks.
- Use a toothpick to insert the red bell pepper tongues into each snake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (approximately 35g)
- Calories: 90
- Sugar: 0g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg