Breadstick Snakes

These Breadstick Snakes are an exciting and delicious treat perfect for your Halloween gatherings! Not only are they fun to make, but they also serve as a savory snack that delights both children and adults. The combination of pizza dough, olives, and red bell pepper creates a playful presentation that will impress your guests. Whether you’re hosting a spooky party or looking for an appealing appetizer, these snake-shaped breadsticks will surely be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create these fun breadsticks in no time.
• Kid-Friendly Fun: Kids will love helping to shape the snakes and add the toppings, making it a great family activity.
• Versatile Snack: These breadsticks are perfect for Halloween parties, but you can enjoy them anytime as a side dish or appetizer.
• Savory Delight: The combination of olive oil and seeds gives these breadsticks a delightful flavor that’s sure to please everyone.
• Creative Presentation: Their unique appearance makes them a standout dish at any gathering.

Tools and Preparation

To make your Breadstick Snakes efficiently, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Parchment paper
• Baking sheets
• Sharp knife
• Mixing brush

Importance of Each Tool

• Wooden chopsticks or metal straws: These help shape the snakes while baking, ensuring they hold their fun form.
• Parchment paper: Prevents sticking and allows for easy cleanup after baking.
• Baking sheets: Provides even heat distribution while baking, ensuring perfectly cooked breadsticks.

Ingredients

For the Breadsticks

• 13.8 ounce tube refrigerated pizza dough
• 3 black olives
• Piece of a red bell pepper

For Brushing and Topping

• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F to ensure it’s ready for baking your fun breadsticks.

Step 2: Prepare the Snake Features

Cut the black olives into small pieces for the eyes. Cut the red bell pepper into forked tongues. Set these aside for later use.

Step 3: Unroll the Pizza Dough

Unroll the tube of refrigerated pizza dough on your work surface.

Step 4: Shape the Snakes

Cut the dough into 12 strips along the long side. Roll each strip into 12-inch ropes, tapering one end to create the tail while flattening the other end to shape the head.

Step 5: Wrap and Season

Wrap each rope in a spiral around a greased wooden chopstick or metal straw. Brush each breadstick with olive oil and sprinkle poppy seeds or sesame seeds over them.

Step 6: Add Eyes

Place black olive pieces on each snake’s head to create their eyes.

Step 7: Bake Until Golden Brown

Bake on two parchment paper-lined baking sheets at 350° F until golden brown, about 11 to 15 minutes. Allow them to cool for three minutes before carefully removing chopsticks.

Step 8: Create Forked Tongues

While still warm, use a toothpick or skewer to thread red peppers into the tip of each flat-ended snake to make their tongues.

Enjoy your delightful Breadstick Snakes at your next gathering!

How to Serve Breadstick Snakes

These fun and tasty Breadstick Snakes are sure to be a hit at any gathering. Here are some creative serving suggestions to enhance your Halloween festivities.

With Dipping Sauces

• Marinara Sauce: A classic tomato-based sauce that pairs perfectly with the savory breadsticks.
• Ranch Dressing: Creamy and tangy, ranch dressing adds a delicious twist for dipping.
• Garlic Butter: Melted garlic butter offers a rich flavor that complements the breadsticks beautifully.

On a Spooky Platter

• Halloween-Themed Platter: Arrange your Breadstick Snakes on a platter decorated with fake cobwebs and plastic spiders for a fun visual effect.
• Accompanied by Veggies: Serve alongside colorful vegetable sticks like carrots and celery for a healthy option that balances the dish.

As Part of a Themed Meal

• Monster-Themed Dinner: Include these breadsticks as part of a monster-themed dinner with other fun dishes like “eyeball” meatballs or “witch’s brew” soup.
• Family Game Night: Pair with board games for an interactive experience where everyone can enjoy munching on these spooky snacks.

How to Perfect Breadstick Snakes

Making perfect Breadstick Snakes takes just a few extra steps. Here are some tips to ensure they turn out great every time.

• Use Fresh Dough: Opt for fresh refrigerated pizza dough for the best texture and flavor.
• Brush Generously: Don’t skimp on brushing olive oil over the snakes; it helps achieve a golden-brown finish.
• Even Thickness: Roll each snake evenly to ensure consistent baking, preventing some from being undercooked or burnt.
• Experiment with Toppings: Feel free to mix different seeds or herbs on top for added flavor and crunch.
• Serve Warm: These breadsticks taste best when served warm right out of the oven, so time your baking accordingly.

Best Side Dishes for Breadstick Snakes

To enhance your meal featuring Breadstick Snakes, consider these delightful side dishes that pair well together.

1. Vegetable Platter: A selection of fresh veggies like carrots, cucumbers, and bell peppers, perfect for dipping.
2. Cheesy Garlic Bread: Savory garlic bread topped with melted cheese is always a crowd-pleaser.
3. Stuffed Mushrooms: Baked mushrooms filled with cheese and herbs provide an elegant touch.
4. Caprese Salad Skewers: Skewers with mozzarella, tomatoes, and basil drizzled with balsamic glaze add freshness.
5. Mini Meat Pies: Bite-sized pastries filled with seasoned beef or chicken make for hearty accompaniments.
6. Potato Wedges: Crispy baked potato wedges seasoned with herbs offer a comforting side option.

Common Mistakes to Avoid

When making Breadstick Snakes, there are some common pitfalls that can affect the final result. Here are a few mistakes to watch out for:

• Skipping the Preheat: Failing to preheat your oven can lead to uneven baking. Always ensure your oven is heated to the right temperature before placing your breadsticks inside.

• Inconsistent Dough Strips: Cutting your pizza dough strips unevenly can result in uneven cooking. Aim for uniform strips to ensure all breadsticks bake consistently.

• Overloading Toppings: Adding too many olives or seeds can weigh down your breadsticks, making them soggy. Use just enough toppings to enhance flavor without overpowering the dough.

• Ignoring Cooling Time: Removing the breadsticks from the chopsticks too soon can cause them to break apart. Allow them to cool for a few minutes before handling.

• Not Using Parchment Paper: Skipping parchment paper can lead to sticking and burnt bottoms. Always line your baking sheets with parchment for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Breadstick Snakes in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Breadstick Snakes

• Place cooled breadsticks in a freezer-safe bag or container.
• You can freeze them for up to 2 months for best quality.

Reheating Breadstick Snakes

• Oven: Preheat your oven to 350°F (175°C) and reheat breadsticks for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 20-30 seconds, but be aware this may make them a bit chewy.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Breadstick Snakes:

Can I use other types of dough for Breadstick Snakes?

Yes, you can use homemade pizza dough or even crescent roll dough as an alternative for different flavors and textures.

How do I customize my Breadstick Snakes?

You can add herbs, spices, or different cheeses to the dough before baking for extra flavor.

Are Breadstick Snakes suitable for kids?

Absolutely! These fun shapes are not only appealing but also simple enough for kids to help make.

What dipping sauces go well with Breadstick Snakes?

Marinara sauce, ranch dressing, or a garlic butter dip would pair perfectly with these tasty treats!

Final Thoughts

Breadstick Snakes are not only perfect for Halloween parties but also versatile snacks that can be customized based on your taste preferences. Whether you want to add more toppings or try different shapes, this recipe is sure to be a hit with both kids and adults alike. Give it a try at your next gathering!

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Breadstick Snakes

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Breadstick Snakes are a delightful and whimsical treat, perfect for Halloween gatherings or any fun-themed party. These playful snacks combine the comforting taste of pizza dough with the savory accents of olives and bell peppers, making them appealing to both kids and adults. Easy to make, they become an engaging activity for families as everyone can shape their own “snakes” and customize their toppings. Serve them with a variety of dips for an interactive snacking experience that will impress your guests. With their unique appearance and delicious flavor, Breadstick Snakes are sure to be the highlight of your next gathering!

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Ingredients

Scale 1x2x3x

• 13.8 ounces refrigerated pizza dough
• 3 black olives
• 1 piece of red bell pepper
• 2 tablespoons olive oil
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

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Instructions

1. Preheat your oven to 350°F.
2. Cut black olives into small pieces for eyes; cut red bell pepper into forked tongues.
3. Unroll the pizza dough and cut it into 12 strips. Roll each strip into a 12-inch rope.
4. Wrap each rope around a greased wooden chopstick or metal straw; brush with olive oil and sprinkle with seeds.
5. Place olive pieces on the heads for eyes.
6. Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing chopsticks.
7. Use a toothpick to insert the red bell pepper tongues into each snake.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick (approximately 35g)
• Calories: 90
• Sugar: 0g
• Sodium: 170mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg