Description
Get ready to impress your guests with these delightful Breadstick Bones! Perfect for Halloween parties or family gatherings, these cheesy breadsticks shaped like bones are fun, flavorful, and easy to make. Serve them warm alongside marinara sauce for a classic dip that everyone will love. With a golden-brown crust and a soft, chewy interior, these breadsticks are sure to be the highlight of any event. Customize them with your favorite herbs and spices for an extra flavor kick, making them not just a spooky snack but also a tasty treat that appeals to both kids and adults alike.
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce for dipping
Instructions
- In a large mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy.
- Add salt, oil, and 2 cups of flour; mix until combined. Gradually add remaining flour until a soft dough forms.
- Knead until smooth, place in a greased bowl, cover, and let rise for one hour.
- Punch down the dough and divide into 16 pieces. Roll each into a 12-inch rope and cut slits to shape like bones.
- Place on a lined baking sheet to rise for another 45 minutes.
- Preheat oven to 425°F and bake for about 12-14 minutes until golden brown.
- Brush with melted butter, sprinkle with garlic salt and parmesan cheese, then serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg