Breadstick Bones Recipe

Serve these soft and cheesy Breadstick Bones Recipe up with a side of marinara for a delightfully spooky snack or appetizer! These breadsticks are perfect for Halloween parties, family gatherings, or even movie nights. With their fun bone shape and delicious flavor, they are sure to be a hit among both kids and adults.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it perfect for both beginner and experienced bakers.
• Fun Presentation: The bone shape adds a playful touch, ideal for Halloween-themed events or casual gatherings.
• Customizable Flavors: You can easily add herbs or spices to the dough for an extra punch of flavor.
• Great for Dipping: Pair these cheesy breadsticks with marinara sauce or your favorite dip for a delightful treat.
• Perfect Party Snack: With 16 servings, this recipe is great for sharing at parties or potlucks.

Tools and Preparation

Before you dive into making your Breadstick Bones, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer (optional)
• Mixing bowl
• Measuring cups and spoons
• Rolling pin
• Baking sheet
• Parchment paper (optional)
• Kitchen towel

Importance of Each Tool

• Stand mixer: Makes mixing and kneading the dough easier, saving you time and effort.
• Mixing bowl: A large bowl is essential for combining all the ingredients efficiently.
• Rolling pin: Helps in shaping the dough evenly into ropes for easy handling.

Ingredients

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour
• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese
• marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Prepare the Yeast Mixture

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Make the Dough

Add the salt, oil, and two cups of flour to the yeast mixture. Mix until combined. Gradually add the remaining flour, ¼ cup at a time, until you form a soft dough that pulls away from the sides of the bowl. Knead until smooth, then place in a greased bowl. Cover it and let rise for one hour.

Step 3: Shape the Breadsticks

After the dough has risen, gently punch it down. Divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll the dough on either side of the slit into spirals in opposite directions to create a bone shape.

Step 4: Second Rise

Place the shaped breadsticks on a greased or parchment-lined baking sheet. Cover them and let rise for another 45 minutes to an hour until doubled in size.

Step 5: Bake

During the last 10 minutes of rise time, preheat your oven to 425℉. Bake for about 12-14 minutes or until golden brown.

Step 6: Finishing Touches

Remove from the oven and brush with melted butter. Sprinkle with garlic salt and parmesan cheese while still warm. Serve with marinara sauce for dipping!

Enjoy your homemade Breadstick Bones as an exciting addition to any festive gathering!

How to Serve Breadstick Bones Recipe

Serve these delightful breadstick bones warm for a fun and spooky snack. They pair wonderfully with a variety of dips and spreads, making them perfect for parties or family gatherings.

With Marinara Sauce

• Dip the breadsticks in warm marinara sauce for a classic flavor combination that everyone loves.

As Part of a Halloween Platter

• Arrange the breadstick bones on a platter alongside other spooky snacks like cheese cubes and olives shaped like eyes for a festive presentation.

With Creamy Herb Dip

• Serve with a creamy herb dip made from sour cream and fresh herbs for an extra layer of flavor that complements the garlic seasoned breadsticks.

As Appetizers Alongside Soups

• Pair them with a bowl of tomato soup or pumpkin soup for a cozy meal that’s perfect for chilly evenings.

With Cheese Spreads

• Offer various cheese spreads, such as cheddar or garlic cheese, to enhance the cheesy goodness of the breadsticks.

How to Perfect Breadstick Bones Recipe

Making perfect breadstick bones is easy when you follow these simple tips. A few adjustments can elevate your baking game!

• Use Fresh Yeast: Ensure your yeast is fresh and active. Check its expiration date to achieve the best rise in your dough.
• Knead Properly: Knead the dough until it’s smooth and elastic. This helps develop gluten, which gives the breadsticks their desired texture.
• Monitor Rising Time: Keep an eye on your dough as it rises. If your kitchen is cold, it may need more time to double in size.
• Preheat Your Oven: Always preheat your oven properly before baking. This ensures even cooking and helps achieve that golden brown color.
• Brush with Butter Immediately: Brush melted butter on the breadsticks right after they come out of the oven. This keeps them moist and adds flavor.

Best Side Dishes for Breadstick Bones Recipe

These scrumptious breadstick bones can be enhanced by tasty side dishes. Consider pairing them with one or more of these options for an enjoyable meal experience.

1. Garlic Parmesan Roasted Vegetables
   Toss seasonal vegetables in olive oil, garlic, and parmesan before roasting until tender and golden.
2. Creamy Tomato Soup
   A rich tomato soup made with fresh tomatoes and herbs complements the savory flavors of the breadsticks perfectly.
3. Spinach Salad with Vinaigrette
   Fresh spinach tossed with a tangy vinaigrette provides a refreshing contrast to the warm, cheesy breadsticks.
4. Stuffed Bell Peppers
   Bell peppers filled with rice, beans, and spices make for a hearty side that pairs well with any cheesy dish.
5. Baked Potato Wedges
   Crispy potato wedges seasoned with herbs are an excellent finger food option that works well alongside your spooky snack.
6. Zucchini Fritters
   Lightly fried zucchini fritters offer a crispy texture that adds variety to your table while keeping things light and flavorful.

Common Mistakes to Avoid

Avoiding common mistakes can make your Breadstick Bones Recipe turn out perfect. Here are some pitfalls to watch for:

• Ignoring yeast activation: Not allowing the yeast to foam first can lead to dense breadsticks. Always let the yeast and sugar sit until bubbly.
• Using too much flour: Adding too much flour can make the dough tough. Start with less and add gradually until you get a soft dough.
• Not letting the dough rise enough: Skipping the rising time will result in flat breadsticks. Make sure to cover the dough and let it double in size.
• Cutting uneven slits: Uneven or shallow cuts will affect the shape of your breadsticks. Use a sharp knife for consistent 2-3 inch slits on each side.
• Overbaking or underbaking: Baking for too long or not long enough can ruin your breadsticks. Keep an eye on them, aiming for that golden brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow breadsticks to cool completely before sealing to prevent moisture buildup.

Freezing Breadstick Bones Recipe

• Freeze in a single layer on a baking sheet before transferring to a freezer bag.
• They can be stored for up to 3 months.

Reheating Breadstick Bones Recipe

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Breadstick Bones Recipe:

Can I use whole wheat flour instead?

Yes, you can substitute whole wheat flour for half of the all-purpose flour for added nutrition.

How do I make these breadsticks gluten-free?

Use a gluten-free flour blend specifically designed for baking in place of regular flour.

What can I serve with Breadstick Bones Recipe?

These breadsticks pair wonderfully with marinara sauce, garlic butter, or even a creamy dip.

How do I customize my Breadstick Bones Recipe?

Feel free to add herbs like rosemary or thyme into the dough for extra flavor! You can also sprinkle different cheeses on top before baking.

Final Thoughts

The Breadstick Bones Recipe is not only fun and spooky but also incredibly versatile. These delightful treats are perfect for parties or cozy nights at home. Customize them with your favorite herbs and dips, and enjoy this deliciously cheesy snack!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breadstick Bones Recipe

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• Author: Jennifer
• Total Time: 34 minutes
• Yield: Makes approximately 16 servings 1x

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Description

Get ready to impress your guests with these delightful Breadstick Bones! Perfect for Halloween parties or family gatherings, these cheesy breadsticks shaped like bones are fun, flavorful, and easy to make. Serve them warm alongside marinara sauce for a classic dip that everyone will love. With a golden-brown crust and a soft, chewy interior, these breadsticks are sure to be the highlight of any event. Customize them with your favorite herbs and spices for an extra flavor kick, making them not just a spooky snack but also a tasty treat that appeals to both kids and adults alike.

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Ingredients

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• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3–3¼ cups flour
• 2 tablespoons melted butter
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese
• Marinara sauce for dipping

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Instructions

1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy.
2. Add salt, oil, and 2 cups of flour; mix until combined. Gradually add remaining flour until a soft dough forms.
3. Knead until smooth, place in a greased bowl, cover, and let rise for one hour.
4. Punch down the dough and divide into 16 pieces. Roll each into a 12-inch rope and cut slits to shape like bones.
5. Place on a lined baking sheet to rise for another 45 minutes.
6. Preheat oven to 425°F and bake for about 12-14 minutes until golden brown.
7. Brush with melted butter, sprinkle with garlic salt and parmesan cheese, then serve warm with marinara sauce.

• Prep Time: 20 minutes
• Cook Time: 14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick (30g)
• Calories: 80
• Sugar: 0g
• Sodium: 180mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg