Description
Indulge in the rich and comforting flavors of this Braised Lamb Shanks Recipe, perfect for family gatherings or a cozy dinner at home. The tender lamb shanks are slow-cooked to perfection, allowing the meat to become fall-off-the-bone tender while absorbing the delightful notes from apple vinegar, garlic, and a medley of fresh herbs. This dish is not just a meal; it’s an experience that warms the soul and impresses guests with its gourmet flair. Serve alongside creamy polenta or mashed potatoes for a complete and satisfying feast.
Ingredients
Scale
- 4 lamb shanks (about 2 lbs total)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 1 cup apple vinegar
- 2 cups beef or lamb broth
- Fresh rosemary, thyme, and bay leaves
Instructions
- Preheat your oven to 325°F (160°C).
- Pat dry the lamb shanks and season generously with salt and pepper.
- In a Dutch oven over medium-high heat, add olive oil and sear the lamb shanks until browned on all sides. Remove from pot.
- Sauté onions, garlic, carrots, and celery in the same pot until softened. Stir in tomato paste.
- Deglaze with apple vinegar, scraping up browned bits; simmer for 2 minutes.
- Return the lamb to the pot and add broth along with herbs.
- Cover and braise in the oven for 2-3 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 lamb shank (approximately 227g)
- Calories: 342
- Sugar: 5g
- Sodium: 658mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 98mg